Search results
Champagne Jam Recipe - Yahoo Recipe Search
YummlyBellini Jam Recipe (peaches! Champagne!) With Peaches, Champagne, Lemon Juice, Sugar, Water, PectinFood.comswiped off the bernardin website and modified since i couldn't find another recipe like this anywhere. all the others either used gelatin, were ment to be kept in the fridge instead of canned, or were about 90% sugar. i haven't actually tried this yet but i'm hoping it will taste a bit like a bellini. i'm going to serve it over ice cream and in yogurt.Food.comGreat Sauce that goes with my Recipe #199047 . I also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc.