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May 1, 2024 · Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
- The Editors of Encyclopaedia Britannica
Plant: Corn is a tall annual plant that belongs to the grass family, Poaceae. It has a single erect stem with long, narrow leaves. Origin: Corn is believed to have originated in Mesoamerica (present-day Mexico and Central America) thousands of years ago.
- Around one-third of the corn grown in the United States is eaten by livestock; another third is used in the production of ethanol fuel, and the rest is either consumed by humans, exported to other nations, or used industrially.
- Henry Ford's Model T was designed to run on either gasoline or corn ethanol.
- In 2019, US farmers planted 91.7 million acres of corn—the equivalent of 69 million football fields.
- Corn is often used in the production of bio-degradable packing materials.
May 30, 2024 · From its ancient origins and diverse varieties to its ecological importance and culinary versatility, corn plants have fascinating stories to tell. So, grab a cup of corn-on-the-cob and let’s dive into the intriguing world of the corn plant!
- The average ear of corn has 800 kernels in 16 rows.
- Only 1% of corn planted in the United States is sweet corn.
- Corn cobs always have an even number of rows.
- The types of corn grown in America are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.
How do we grow the sweet corn of our dreams—full, juicy, and oh-so-delicious? It’s disheartening when there are gaps left in our cobs’ kernels. Corn needs to get properly pollinated. Here's how to plant, grow, and harvest sweet corn in the garden.
Mar 22, 2018 · Most of the U.S. corn crop comes from corn farms in the Midwest with Iowa and Illinois growing a third of the total corn crop alone. On this page, you'll find the basics of planting, growing, and harvesting the most popular grain amongst U.S. farmers.
