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  1. Dec 6, 2021 · This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding.

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    • Dessert, Sauces And Dressings
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  3. Nov 11, 2023 · It’s giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You’ll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans.

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    • Southern
    • Desserts & Sweets
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  4. Rum Sauce For Bread Pudding - Yahoo Recipe Search

    Pecan Bread Pudding with Rum Custard Sauce
    Taste of Home
    Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. —Virginia Anthony, Jacksonville, Florida
    Ohana Bread Pudding With Bananas Foster Sauce
    Food.com
    These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.
    Praline Pecan Bread Pudding With Rum Sauce
    Yummly
    I used cinnamon nut bread instead of white bread and substituted the milk for cream and white melted chocolate A very nice rich winter dessert
    Rum Sauce
    Allrecipes
    This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
    Bread Pudding With Bourbon Sauce
    Food.com
    Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.
    Blueberry, Bread Pudding
    Food.com
    Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!
    Microwave Personal Bread Puddings with Caramel-Whiskey Sauce
    Pillsbury.com
    When you're craving a sweet treat, these decadent bread puddings can be whipped up and ready to devour in just 20 minutes! From our <a href="https://www.harpercollins.com/products/betty-crocker-right-size-recipes-betty-crocker?variant=39935199281186">Betty Crocker Right-Size Recipes</a> cooking for 2 cookbook, this recipe is a great use of leftover bread that might otherwise go stale.
    Bread Pudding (Tender) N Sauce (Vanilla or Spirited)
    Food.com
    This is a tender, delicate, delicious bread pudding. For me to say that is quite a compliment, as I usually avoid bread pudding. Jean Dunlap, at our church, made it for a ministry fair and it was sooooo good. The only change I offer is the possibility of replacing about 1/4 cup of milk for 1/4 cup of spirits (rum, whiskey or amaretto, etc.)
    Apple, Rum and Raisin Bread Pudding
    Food.com
    A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more raisins. From Foodland Ontario booklet.
  5. www.allrecipes.com › recipe › 54753Rum Sauce - Allrecipes

    Oct 10, 2023 · Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.

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  6. Sep 4, 2012 · Bread Pudding with Hot Butter Rum Sauce. 4.6 from 36 reviews. Total Time: 1 hour 5 minutes. Yield: 12 1 x. Print Recipe. Pin Recipe. This bread pudding with hot butter rum sauce is the best bread pudding Ive ever had! The sauce alone will change your life.

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    • 402
    • Dessert
  7. Oct 30, 2021 · Buttery, rich, and creamy with vanilla and rum flavors, this Vanilla Rum Sauce will make your bread pudding taste absolutely amazing!

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    • American
    • Condiments
    • 50
  8. To make a delectable rum sauce for your bread pudding, you’ll need a handful of key ingredients. Start with unsalted butter, granulated sugar, heavy cream, and of course, rum. The butter adds richness, the sugar provides sweetness, and the cream gives the sauce a velvety texture.

  9. Jul 27, 2011 · Directions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside. Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use.

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