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Dec 6, 2021 · This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding.
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- 1 min
- Dessert, Sauces And Dressings
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Nov 11, 2023 · It’s giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You’ll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans.
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- Southern
- Desserts & Sweets
Rum Sauce For Bread Pudding - Yahoo Recipe Search
Taste of HomeFat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. —Virginia Anthony, Jacksonville, FloridaFood.comThese are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.YummlyI used cinnamon nut bread instead of white bread and substituted the milk for cream and white melted chocolate A very nice rich winter dessertOct 10, 2023 · Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.
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Sep 4, 2012 · Bread Pudding with Hot Butter Rum Sauce. 4.6 from 36 reviews. Total Time: 1 hour 5 minutes. Yield: 12 1 x. Print Recipe. Pin Recipe. This bread pudding with hot butter rum sauce is the best bread pudding I’ve ever had! The sauce alone will change your life.
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Oct 30, 2021 · Buttery, rich, and creamy with vanilla and rum flavors, this Vanilla Rum Sauce will make your bread pudding taste absolutely amazing!
- (8)
- American
- Condiments
- 50
To make a delectable rum sauce for your bread pudding, you’ll need a handful of key ingredients. Start with unsalted butter, granulated sugar, heavy cream, and of course, rum. The butter adds richness, the sugar provides sweetness, and the cream gives the sauce a velvety texture.
Jul 27, 2011 · Directions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside. Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use.