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Learn the definitions, pronunciations, and recipes for 54 fundamental French cooking terms, from aioli to zabaglione. This glossary covers basic techniques, sauces, soups, meats, and more.
- Julienne. Julienne is one of the finer, more delicate knife cuts. Measuring 1/8"x1/8"x2 1/2" (and yes, in culinary school, they do indeed walk around with a ruler to ensure accuracy), this is a truly elegant cut that makes any presentation look worthy of five stars.
- Batonnet. You're probably already familiar with the batonnet cut. Literally translating to "small stick", it measures 1/2"x1/2"x2 1/2" and is a popular cut for french fries and carrot sticks.
- Émincé. Émincé is a cut you most commonly find on onions. This is one of the thinnest cuts a chef can make on a vegetable. One of the tests of a perfectly émincé onion slice is the ability to hold it up to a newspaper and read the print through it (you guessed it, they absolutely put your cuts to this test in culinary school).
- Brunoise. If you were to gather your julienned vegetables together and start cutting them into tiny cubes, you'd have yourself the brunoise cut. This delicate cut is ideal for garnishing or for making fresh-vegetable dishes like pico de gallo.
- Aioli. Aioli is a strong garlic flavored sauce that originated in Marseille, in the south of France. Ingredients in the aioli sauce include garlic, egg yolks, olive oil, lemon juice, and mustard.
- Amandine. Amande is French for almonds. Dishes that are topped off with chopped almonds, are referred to with amandine in their name. Eg. Tarte amandine.
- Bain-marie. A bain-marie is a french cooking technique, that is usually used to get eggs and butter to emulsify. Sometimes called a bain chaud (meaning “hot bath”), it just involves placing your preparation bowl in a bigger dish that contains hot water.
- Béchamel. A béchamel sauce is one of the 5 mother sauces that remain the base of French cuisine. Ingredients in the béchamel sauce include butter, flour, and milk.
Dec 5, 2022 · Truly, French cooking words are stuffed with highly specific technical terms. On today’s menu, we offer you a complete guide to French cooking vocab. Some of the culinary terms on this list, widely popularized by the success of TV cooking shows like La Cuisine des Mousquetaires, Top Chef, or Cauchemar en Cuisine, will probably seem familiar ...
Aug 24, 2020 · Learn the most important French cooking terms and vocabulary! With audio recorded by a native French speaker.
How often have we seen a recipe we like, but are not sure what the cooking terms mean? Here is a list of the most common French cooking terms to help you with your recipes and understanding restaurant menus.
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Oct 10, 2020 · Learn French cooking terms with verbs, nouns and examples. Find out how to blanch, flamber, deglaze, reduce and more in a French kitchen.
