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Hawaiian Mai Tai - Yahoo Recipe Search
YummlyHawaiian Mai Tai (make-ahead!) With Pineapple Juice, Rum, Lime Juice, Orange Liqueur, Agave Nectar, Almond Extract, Lemon Lime Soda, Crushed IceYummlyHawaiian Mai Tai With Light Rum, Dark Rum, Curacao, Orange, Lime, Pineapple Juice, Orgeat, Simple Syrup, Fresh PineappleYummlyBlue Hawaiian Mai Tai With Ice, Dark Rum, Pineapple Juice, Mango Juice, Grenadine, Blue Curaçao, Pineapple Slice, Maraschino Cherry, Palm LeafYummlyMai Tai And Blue Hawaiian Cocktails With Dark Rum, Light Rum, Triple Sec, Fresh Lime Juice, Syrup, Grenadine, Pineapple Wedges, Cocktail Cherries, Mint Sprigs, Silver, Blue Curaçao, Cream Of Coconut, Pineapple Juice, Fresh Pineapple, Cocktail CherriesFood NetworkThe Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.Food52When I used to work in an art museum, one of our favorite haunts for pau hana – after work – cocktails was the Royal Hawaiian Hotel. There are many reasons people flock to the Waikiki Beach landmark, also known as “the Pink Palace” (it is pink), with its storied and celebrity filled past; however, we went there for the Mai Tais. Sweet and tasty, with a sneaky kick, these made for a serious happy hour. These were the inspiration for my tart. Cradled in a simple, sweet pastry crust is a citrus (orange, blood orange and lime) and rum curd, with slow roasted (rum-macerated) pineapple layered on top. A slice of this is sure to cure your blues, winter or otherwise. Happily, unlike the drink, you can have more than one slice and not have to worry about how you are getting home. A few notes: First, the slightly pink color of the curd. This is from the blood orange. So, if you want a less pink curd, you could just use navel orange juice. Given my inspiration (the Pink Palace), I did not mind the pink color. Second, I will admit that this tart takes a bit of time to get together. However, if you make the pastry crust while your pineapple is macerating, then let your dough rest while your pineapple is roasting, most of your work is done as the crust cooks quickly and the curd comes together without much hassle. You can enjoy a real Mai Tai while you wait for the tart to set up in the fridge.AllrecipesIt's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.Food.comFire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.Order Hawaiian Mai Tai nearby
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