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Nov 23, 2019 · This Guyanese black cake recipe makes a moist, rich, boozy dessert with soaked fruit, rum, and wine. Serve this decadent treat for Christmas, weddings, birthdays, and any other special occasions.
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- Dessert
Dec 4, 2021 · Step by step on how to make Guyanese Black Cake. This cake is boozy, moist and dense and absolutely delicious. Link to the printable recipe: https://metemgee...
- 3 min
- 54.6K
- Metemgee
Jan 1, 2024 · Guyanese Black Cake recipe is a rich, rum-soaked delight, dark and moist. A Christmas and wedding classic, each bite unveils timeless joy.
Dec 10, 2020 · Besides Christmas, black cake is traditional at weddings, and a slice must be kept for one year to devour on a couple’s first anniversary. My grandma Irma makes the best black cake; it is moist, flavorful and heavenly.
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- Appetizer
To make Guyanese black cake, you’ll need a variety of dried fruits such as raisins, currants, and prunes, which are soaked in a generous amount of dark rum for several weeks to infuse them with flavor.
Feb 24, 2023 · This recipe for Guyanese black cake is a deliciously spiced and moist dessert that is perfect for special occasions and celebrations. Packed with mixed candied fruit, raisins, and currants, and infused with a variety of liquors, this cake has a rich and complex flavor that is sure to impress.
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Learn how to make the BEST Guyanese Black Cake. This treat is a Christmas staple in Guyanese and Caribbean households.
- 8 min
- 602.6K
- Jehan Powell