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Kumla Recipe - Yahoo Recipe Search
YummlyOriginal Kumla Recipe From Mom With Ham, Salt, Russet Potatoes, All-purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Bacon, Black Pepper, SaltAllrecipesSwedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.Food.comA Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.Mar 4, 2024 · Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.
Oct 30, 2019 · Mary Houlon offers some background on the many names of kumla, Norwegian dumplings, and offers four favorite recipes collected from around the Midwest.
This Norwegian kumla recipe is made with potatoes stuffed with salt pork and ham, cooked in a flavorful broth and served with mounds of butter.
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What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter. serves/makes: ready in: 1-2 hrs. ingredients. 8 ounces salt pork (or ham) 5 pounds potatoes, peeled and finely grated. 4 cloves garlic, peeled and chopped. 4 teaspoons salt.
Mom’s Original Kumla Recipe is a timeless dish that honors the rich culinary heritage of Scandinavia. With its tender dumplings, savory ham, and crispy bacon, this hearty meal brings families together and evokes memories of cherished traditions.
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A recipe for Kumla (Norwegian Potato Dumplings And Ham) made with bone-in ham, Russet potatoes, salt, baking powder, oatmeal.
Dec 16, 2013 · Have not had kumla in many, many years and recently received a recipe for it from my brother in Casper, WY. Remember kumla as a great food source growing up in a Norwegian community in ND. Probably the best part is fried kumla with bacon drippings the following morning.
Jun 7, 2024 · Kumla is a traditional Scandinavian dumpling, primarily made from potatoes and flour. Typically, it’s boiled in a broth, often with ham or salt pork, creating a hearty and satisfying dish. Its simplicity reflects the modest yet flavorful cuisine of Scandinavian culture.
Jan 9, 2024 · Kumla is a traditional Swedish dish made from a simple combination of grated potatoes, flour, and salt. The mixture is formed into dumplings and boiled until tender. Serve these delicious dumplings with butter, salt, and lingonberry sauce for an authentic taste of Sweden.
directions. Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water. Peel and grate potatoes. Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups. Form balls the size of fist and push a small piece of ham into the center. Remove Ham bone from stock.
