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Apr 6, 2012 · A perfect Italian meat sauce is built by layering flavors. Caramelize sliced carrots, celery and onion together first to make an intense base for your sauce.
- Chow Ciao
INSTRUCTIONS. Heat a large sauce pan over medium high heat. Add olive oil and allow to heat up on the flame. Add celery, carrots, and onion, rosemary and sage and cook until caramelized. Add crushed garlic, then deglaze with white wine and reduce to almost dry.
- Marinades And Sauces
- 920
- Italian
- Overview
- Ingredients
- Steps
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/4 cup grated carrot1/2 pound mild Italian sausage, ground2 tablespoons tomato paste1/4 cup red wineBring 4 quarts salted water to a boil in large pot.In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat ...Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.- Fabio Viviani
- 823
- Main-Dish
- 36 sec
Save this Grandma's meat sauce (Sugo di carne della nonna) recipe and more from Fabio's Italian Kitchen: Over 100 Delicious Family Recipes to your own online collection at EatYourBooks.com
Bolognese is the perfect, heart-warming sauce to complement the fresh pasta you just learned how to make in Episode 1. It is nothing more than a rich, herbaceous sauce made from beef, reduced...
- 11 min
- 182K
- Fabio Viviani
If prepared correctly, a cheaper cut of meat like beef shoulder/chuck, or even scraps will work perfectly. Fabio's Tomato Sauce with Oil and Garlic (Pomarola) Makes 2 cups. This is the simplest of sauces out there, so simple I don’t even feel I want to call it cooking. But it’s also delicious, so it does deserve the name of sauce. 6 cloves ...
Apr 9, 2012 · Fabio's Perfect Bolognese. After sharing some easy tips for cooking with wine, Fabio shows Dayana Mendoza (Miss Universe) the trick to whipping up a perfect Ragu (meat sauce), the same...
