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    meat sauce for spaghetti

    If you're looking to make a delicious meat sauce for spaghetti, consider the following steps:

    1. Choose Your Meat: Use ground beef, pork, or a mix for flavor.
    2. Sauté Aromatics: Cook chopped onions, garlic, and carrots in olive oil until soft.
    3. Brown the Meat: Add the ground meat and cook until browned.
    4. Add Tomatoes: Stir in crushed tomatoes or tomato sauce for a rich base.
    5. Season: Add salt, pepper, Italian herbs (like basil and oregano), and a pinch of sugar.
    6. Simmer: Let the sauce simmer for at least 30 minutes to develop flavors.
    7. Adjust Consistency: If too thick, add a splash of broth or water; if too thin, simmer longer.
    8. Finish with Fresh Herbs: Stir in fresh basil or parsley before serving.
    9. Serve: Toss with cooked spaghetti and top with grated Parmesan cheese.
    10. Store Leftovers: Refrigerate or freeze any leftover sauce for future meals.
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  2. Feb 28, 2020 · Learn how to make a delicious and easy meat sauce for spaghetti with ground beef, onion, garlic, marinara sauce and spices. This recipe is freezer friendly, family friendly and can be served with your favorite pasta.

    • (186)
    • 309
    • Main Course
  3. May 22, 2024 · Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.

    • Dinner
    • 53 sec
    • 185
  4. Feb 26, 2021 · Learn how to make a thick, rich and delicious meat sauce for spaghetti with ground beef, tomato sauce, tomato paste and seasonings. This easy recipe can be made in an hour, frozen and served with garlic bread and salad.

    • (52)
    • 281
    • Main Course
  5. Mar 29, 2024 · Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing.

    • (15)
    • Italian
    • Sauce
  6. Dec 16, 2021 · Learn how to make a satisfying spaghetti sauce with ground beef, crushed tomatoes, garlic, and spices in less than 45 minutes. Stir in balsamic vinegar for a rich and balanced flavor, and serve with Parmesan cheese and your favorite sides.

  7. Aug 27, 2023 · Learn how to make a thick and hearty meat sauce with beef, pork, veal, and red wine. This recipe is easy, versatile, and freezes well for later use.

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  9. Apr 25, 2023 · Learn how to make a zesty and savory meat sauce with ground beef, tomatoes, herbs, and fennel seeds. Serve it over spaghetti noodles for a classic and satisfying meal.

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