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  1. en.wikipedia.org › wiki › MuscleMuscle - Wikipedia

    Muscle is a soft tissue, one of the four basic types of animal tissue. Muscle tissue gives skeletal muscles the ability to contract. Muscle is formed during embryonic development, in a process known as myogenesis. Muscle tissue contains special contractile proteins called actin and myosin which interact to cause movement.

    • Muscular system

      There are three distinct types of muscle: skeletal muscle,...

    • Skeletal muscle

      Skeletal muscle (commonly referred to as muscle) is one of...

  2. There are three distinct types of muscle: skeletal muscle, cardiac or heart muscle, and smooth (non-striated) muscle. Muscles provide strength, balance, posture, movement, and heat for the body to keep warm.

  3. Skeletal muscle (commonly referred to as muscle) is one of the three types of vertebrate muscle tissue, the other being cardiac muscle and smooth muscle. They are part of the voluntary muscular system [1] and typically are attached by tendons to bones of a skeleton.

  4. Oct 30, 2023 · Introduction to the three types of muscle tissue (skeletal, smooth and cardiac); learn about their structure and functions here!

  5. Jul 5, 2023 · The muscular system is the biological system of humans that produces movement. The muscular system, in vertebrates, is controlled through the nervous system, although some muscles, like cardiac muscle, can be completely autonomous. Muscle is contractile tissue and is derived from the mesodermal layer of embryonic germ cells.

  6. Oct 4, 2019 · Muscle tissue is a specialized tissue found in animals which functions by contracting, thereby applying forces to different parts of the body. Muscle tissue consists of fibers of muscle cells connected together in sheets and fibers.

  7. Jul 10, 2024 · Muscle, contractile tissue found in animals, the function of which is to produce motion. Muscle cells fuel their action by converting chemical energy in the form of adenosine triphosphate (ATP), which is derived from the metabolism of food, into mechanical energy.

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