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  1. Oven Roasted Potato Slices - Yahoo Recipe Search

    Oven Roasted Potato
    Yummly
    Oven Roasted Potato With Potatoes, Olive Oil, Sweet Onion, Garlic, Red Peppers, Salt, Pepper, Cooked Bacon, Chives
    Oven Roasted Potato Goodness
    Yummly
    Oven Roasted Potato Goodness With Potatoes, Unsalted Butter, Kosher Salt, Ground Black Pepper, Shredded Cheddar Cheese, Bacon, Ranch Dressing
    Oven-Roasted Potatoes
    Taste of Home
    These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
    Oven Roasted Potatoes with Bacon and Cheese
    Yummly
    Oven Roasted Potatoes With Bacon And Cheese With Baking Potatoes, Bacon, Shredded Cheddar Cheese, Salt, Pepper
    Oven-roasted Sausages, Potatoes, and Peppers
    Yummly
    Oven-roasted Sausages, Potatoes, And Peppers With Bell Peppers, Sausage Links, Potatoes, Olive Oil, Banana Peppers, Onion, Salt, Pepper, Dried Rosemary, Creole Seasoning
    Oven-Roasted Chicken Breasts with Carrots and Red Potatoes
    Allrecipes
    Oven-roasted, bone-in chicken breasts with carrots and red potatoes.
    Oven Roasted Potatoes
    Food.com
    I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices for ideas on seasoning them. A little red pepper gives these potatoes a little zip! You don't need to bother to peel them. They're great with the skins on.
    Crispy Sliced Roasted Potatoes
    Food Network
    A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.
    Roasted Fan-Shaped Potatoes
    Taste of Home
    These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa