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  1. Sep 24, 2019 · Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour the wet ingredients into the dry and stir until just combined.

  2. Oct 21, 2020 · Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together.

  3. Oct 30, 2019 · Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. Using another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

  4. Sep 30, 2009 · In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition.

  5. Oct 10, 2023 · Instructions. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon and 1/2 tsp salt.

  6. Jun 13, 2022 · Grease a 9×5 inch pan. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Add oil and whisk until combined. Add pumpkin puree and sour cream and whisk until combined.

  7. Preheat the oven to 350°F. Grease and flour two 9x5-inch bread loaf pans. In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Gently fold in the flour, baking soda, salt, and spices until just combined. Pour the batter evenly into the prepared loaf pans.

  8. Jun 19, 2020 · Grease and flour two 8x4-inch loaf pans. Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans. Divide the mixture between the two prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes ...

  9. While the bread bakes, mix together the powdered sugar and maple syrup. With the bread fresh from the oven, pour the glaze on top of the hot loaf. Let the pumpkin bread cool for about 20 minutes then remove from the pan and slice. Serve warm or store in an air tight container in the fridge. Enjoy!

  10. Oct 9, 2020 · Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray. Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside.

  11. Sep 30, 2023 · Whisk in the pumpkin puree. 15 ounces pumpkin purée. Add to the bowl the flour, baking soda, salt, cinnamon and nutmeg and mix with a wooden spoon or spatula until just combined.. 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg.

  12. Jan 1, 2018 · Step 1: Make the bread batter. TMB Studio. First, preheat your oven to 350°F. In a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. Whisk together until well combined. In another bowl, whisk together the eggs, pumpkin, oil and water. Stir the flour mixture into the egg mixture until just moistened.

  13. Apr 26, 2024 · Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined. Turn the mixer to low and slowly add in the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

  14. May 22, 2024 · Prepare two loaf pans with butter and flour or parchment paper. Preheat the oven to 350 degrees. 2. Make the batter. Sift together the flour, baking powder, baking soda, salt, and spices. Then, mix in the sugars, then the oil and pumpkin puree. Finally, add the eggs one at a time. Whisk well after each egg.

  15. Oct 13, 2011 · Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter or non-stick spray. Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended.

  16. Sep 22, 2022 · Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.

  17. Whisk in the eggs and pumpkin until combined. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half ...

    • Food Network Kitchen
  18. Jun 19, 2020 · Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl.

  19. Aug 15, 2022 · This easy pumpkin bread recipe yields a moist, warmly spiced loaf that’s easy to stir together with just one bowl in about 10 minutes! Enjoy a slice spread with cinnamon butter for breakfast or snack, or offer the loaf for a side dish with supper alongside chili, roast chicken, pulled pork, or Dutch oven pot roast.

  20. Jul 18, 2023 · Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

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