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Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you’re feeling nostalgic or in the mood for a warm and filling meal.
Cozy up with this classic weeknight dish for a hearty family favorite. Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time. Ingredients & Instructions. Nutrition Info.
Grandma’s Quaker Oats Meatloaf is a classic meatloaf recipe with oatmeal instead of bread crumbs and other simple ingredients. Easy comfort food and a delicious dinner the whole family will love!
Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you’re feeling nostalgic or in the mood for a warm and filling meal.
This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber.
Jul 21, 2014 · While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. This is the recipe that appeared on the back of the Quaker Oats oatmeal container many years ago.
Mar 23, 2017 · Quaker Oats Classic Meatloaf. Servings: 6-8. Time: abt 1 hour. Difficulty: easy. Print. 1 to 1 1/2 pounds ground beef (or turkey) 3/4 cups Quaker Oats (regular or instant) 3/4 to 1 cup tomato juice or V-8 (use less if using less ground beef) 1 egg. 1 packet Lipton Onion Soup mix or 1/4 cup of Home-made Onion Soup Mix.
Preheat oven to 350°F. Combine all ingredients in large bowl. Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color. Let stand 5 minutes before slicing.
Heat oven to 350°F. Combine all ingredients except chili sauce. Mix lightly but thoroughly. Press into an 8x4-inch loaf pan. Zigzag top of meatloaf with chili sauce. Bake for 1 hour or until meat is no longer pink and juices run clear. Drain and let stand 5 minutes before serving with more chili sauce on the side.
ingredients Units: US 2 lbs ground beef 1 1 cup ketchup or 1 cup salsa 3⁄4 cup Quaker Oats 1⁄2 cup chopped onion 1 large egg, beaten 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce salt and pepper
