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  1. Dec 13, 2020 · Sprinkle with salt and pepper and bake until golden and crispy, about 30 to 40 minutes. While your potatoes are baking, make the aioli. Stir together yogurt or mayonnaise, lemon juice, garlic, salt, and pepper in a small bowl. Serve potatoes with aioli and enjoy!

    • (3)
    • 278
    • Appetizer, Side
  2. Directions. Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the...

    • (33)
    • Side-Dish
    • Food Network Kitchen
    • 4
  3. Jun 11, 2019 · Recipes. Crispy Garlic Smashed Red Potatoes. 4.9 stars ( 38 ratings) 6 Comments. Jump to Recipe. Gluten Free Vegetarian Vegan Paleo. Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.

    • (38)
    • 211
    • Side Dish
  4. Jun 8, 2020 · Use a pastry brush to brush each side of the potato with olive oil. Season with salt and pepper. Bake for 14 minutes. Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted. Remove from oven and sprinkle with fresh parsley before serving.

    • (6)
    • 1071
    • Side Dishes
  5. Dec 30, 2023 · Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Emily Laurae / Southern Living. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes.

    • (6)
    • 1 min
    • Side Dish
  6. Feb 9, 2018 · By: Nagi. Published: 9 Feb '18 Updated: 8 Jun '21. 603 Comments. Recipe v Video v Dozer v. Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Smashed Potatoes.

  7. Dec 15, 2020 · Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple - made from start to finish on one sheet pan! Jump to Recipe. Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside.

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