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Squab Recipes - Yahoo Recipe Search
YummlyThe Daily Recipe By Delmonico’s Chef from The Globe (1844-1936), Oct 18, 1921.Food and WineAnnabel Langbein often travels to Hong Kong to meet with the printers who work on her cookbooks. At a Cantonese restaurant opposite her hotel in North Point, she tasted a version of this dish, served with piles of lettuce leaves and bowls of finely minced squab for diners to make their own salad cups. In her riff on that, Langbein uses chopped pork instead of squab; the recipe is also good with any poultry. Plus: Pork Recipes & Cooking TipsFood and WineWrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that's salty, sweet, crispy and juicy all at the same time. Count Paolo Marzotto, an active sportsman, loves this dish with the partridges he hunts; squab is a delicious alternative. More Recipes with BaconBon AppetitFor a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it! Also check out <a href="http://www.bonappetit.com/entertaining-style/pop-culture/article/game-of-thrones-party-menu">our other <em>GoT</em>-inspired recipes</a>.EpicuriousFrancis Butler grew up on the family ranch and continues to preside over the dry, windy land. The lonesomeness of ranch life, she says, was offset by "group cooks" such as the annual Thanksgiving tamale making: "Wild turkey hunting has been a West Texas sport for as long as anybody remembers, and tamale-stuffed turkey may have been an early tip of the hat to the Mexican ranch hands who've been around for at least as long as the turkey. This recipe dates back to the early 1900s. I got it from a family whose grandmother was German but had been raised in Mexico. I make it most often in the cold months, but I've been known to put a tamale-stuffed turkey in the roasting pit in my time, as well. You can use commercial tamales, of course, but I like the two-day ritual of making tamales and then making the turkey. I always double or triple the tamales and freeze the extra. These days people use more barnyard turkey than they do wild. Before you go thinking that's a sorry thing, let me tell you this. You feed your chickens or turkey some chile peppers before you decide. That spicy sweet flavor gets into the meat and you know what they mean when they say it doesn't get any better." This stuffing is also delicious in chicken and squab. Serve with high-quality corn chips, salsa, and sour cream.Food and WineIf you’re not sure how to remove the squab breasts, ask your butcher to do it for you. The elegant flavors make it perfect for entertaining or a special-occasion dinner. Slideshow: Healthy Poultry RecipesFood and WineSquab is the main ingredient in this dish at Jason Franey's restaurant, but duck is similar in taste and texture and works wonderfully in this adaptation. A little bit of truffle oil in the dressing for the salad mimics the restaurant's vinaigrette, which Franey flavors with truffle in three forms—juice, oil, and scraps. Slideshow: More Incredible Duck RecipesOrder Squab Recipes nearby
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