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- Eating Well via Yahoo
Valerie Bertinelli's Favorite Vinaigrette Is So Good, It Makes Me Want a Salad Every Day
“It just brings up a lot of the flavors in the veggies.” Since interviewing Valerie Bertinelli back in July, I’ve been thinking about all of the delicious recipes she talked about in our conversation ...
4 hours ago
- Entertainment Weekly
Valerie Bertinelli joins 'The Drew Barrymore Show' as lifestyle expert
Now this is a recipe for success: actress and Food Network alum Valerie Bertinelli is joining season 5 of The Drew Barrymore Show as a lifestyle expert. The One Day at a Time actress is the ...
8 hours ago
Valerie Bertinelli Recipes - Yahoo Recipe Search
YummlyValerie Bertinelli’s Recipe For Chicken Sambal With Boneless, Skinless, Chicken Thighs, Kosher Salt, Freshly Ground Black Pepper, Peanut Oil, Onions, Garlic, Galangal, Tomato, Sambal Oelek, Low Sodium Soy Sauce, Light Brown Sugar, Lemon Juice, Cooked White Rice, Fish Sauce, Cilantro LeavesFood NetworkTaking the grand prize on Kids Baking Championship is a pretty sweet deal: You walk away with $25,000 — and of course fame and glory. But the most recent winner of the competition, 11-year-old Nadya Alborz, got something even better: She scored the phone numbers of hosts Valerie Bertinelli and Duff Goldman. “I get to chat with them sometimes!” she says. The Knoxville, TN, tween has her Syrian mom and grandmother to thank for giving her an early start in the kitchen and for teaching her to use ingredients common in Middle Eastern recipes. For her final creation — a strawberry jam–filled layer cake — she dressed up buttercream frosting with sweet, floral rosewater and won over the judges one final time. “It feels, and tastes, really nice to include my culture,” she says.Food NetworkKeaton Ashton didn’t go into season nine of Kids Baking Championship expecting to nab the $25,000 grand prize. “Really, my only goal was to make it past the first couple of challenges,” says the 13-year-old from Sugar City, ID. But he emerged as a front-runner during the first episode when judges Valerie Bertinelli and Duff Goldman instructed the kid bakers to decorate mini cheesecakes with edible brushstrokes. “I thought, what’s something that’s out of the box?” he says. His s’mores-inspired cheesecakes, topped with brushstroke flames made from candy melts, wowed the judges so much that they named him the challenge winner, foreshadowing his ultimate victory. Try this recipe inspired by his clever idea. —Francesca Cocchi for Food Network Magazine