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  1. Sep 17, 2020 · Instant pot red potatoes ingredients: Red Potatoes; Butter; Chicken Broth; Minced Garlic; Salt & Pepper; How to cook red potatoes in Instant Pot: Cut your potatoes into quarters, leaving the skin on. You can peel them first, but the skin will fall right off if you have picky eaters. Place in your Instant pot or any electric pressure cooker.

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  2. Oct 4, 2023 · Step One. The first step is to wash the potatoes and give them a pat dry with a clean towel. Cut them in half (or into quarters for larger potatoes). You’ll be able to cook about 4 medium sized red potatoes in a 3-quart Instant Pot or 8-12 medium red potatoes at a time in a 6-quart Instant Pot.

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  3. Feb 1, 2024 · Step-by-Step Instructions: Wash the red potatoes thoroughly to remove any dirt or debris. For smaller red potatoes, leave them whole. If using larger potatoes, consider cutting them into halves or quarters for even cooking. Place the red potatoes into the Instant Pot. Add enough water to cover the potatoes. This will help them cook evenly.

  4. Feb 16, 2021 · Place in the Instant Pot insert, then pour the chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic, and salt. Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 7 minutes. Once done perform a quick pressure release.

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  5. Jun 7, 2017 · Instant Pot Red Potatoes Ingredients. 5 lbs. whole red potatoes (not baby potatoes) 1 cup water; ½ teaspoon salt; How to make Instant Pot Red Potatoes. Scrub and wash potatoes well. Place the rack in the bottom of the Instant Pot and add the water. Stack potatoes into the electric pressure cooker.Place the lid on. Cook on the steam setting 10 ...

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  6. May 11, 2020 · How to Make Instant Pot Red Potatoes. PRESSURE COOK. Pour 1 c of water into the Instant Pot and place a steamer basket on the bottom. Add potatoes, then place the lid on top (make sure the valve is in the sealing position). Set to MANUAL mode (high pressure) for 6 minutes.

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  8. Nov 7, 2021 · Ingredients. Complete list of ingredients and amounts can be found in the recipe card below. Potatoes: This recipe for instant pot potatoes is for small red potatoes. You’ll need 2 pounds (900g) of them, sliced in half. Slicing them allows them to cook faster, and also allows the potatoes to absorb the flavors we’re adding.

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