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Nov 11, 2018 · JAPANESE RECIPE SPECIFIC (EXTRA) – The kitchen tools below will be useful if you have additional space and will be making specific recipes regularly. A donabe (earthenware pot) A portable butane stove with butane fuel canister. A tamagoyaki pan (I used to use the T-fal brand (picture above), but not available on Amazon.
Jan 18, 2024 · 3. Stick to the essentials. 4. Versatile storage. Japanese kitchens are about more than just natural or minimalist aesthetics. Each element of design is deeply rooted in time-honored techniques that come together to create a space that is simple, efficient, and harmonious.
Apr 21, 2021 · Four Main Styles of Japanese Cooking Techniques. There are hundreds of cooking techniques in Japanese cuisine, but we can group them into four main categories. Niru (煮る) – “simmer in liquid”. Yaku (焼く) – “cook in direct or indirect heat”. Musu (蒸す) – “steam”. Ageru (揚げる) – “deep fry”.
- Rice Cooker. It’s impossible to serve a delicious Japanese meal when the rice isn’t up to par. Since rice is a staple in Japanese cooking, it comes as no surprise that they expect the best to be served at every meal.
- Rice Washing Bowl. A rice washing bowl is a must if you make a lot of rice. It saves time and makes rinsing and polishing rice quick and easy! Equipped with tiny holes at the bottom, the rice washing bowl can drain the cloudy water while keeping the rice from falling through the holes.
- Sushi Oke (Hangiri – Sushi Rice Tub) A hangiri is a tool used to mix Japanese rice with vinegar seasoning to make sushi rice. The rice is used to make chirashi sushi, nigiri sushi, maki sushi, temaki sushi, and nigiri sushi.
- Rolling Mat. You will need a rolling mat to make sushi rolls. Rolling mats are made of bamboo and make it easy to tightly roll the rice and other ingredients into perfect maki sushi.
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Mar 29, 2023 · Musu (Japanese for steaming) is a cooking method that utilizes steam to prepare incredibly healthy and nutritious meals. The steaming process may require a pot with a lid or, typically, a bamboo basket used by native Japanese. This cooking technique is suitable for tendering meat, vegetables, and mushrooms to prepare meals like steamed buns ...
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Tender and full of flavour! 3. Teriyaki. This is arguably one of the most popular Japanese cooking techniques and a favourite all over the world. The term teriyaki refers to a cooking technique in which ingredients are first marinated in a special sweet teriyaki sauce and then either grilled, broiled, or roasted.
Shoji Cabinet. Cabinets with Japanese paper sliding doors. The Hakone Yosegi is another type of Japanese kitchen cabinet that features a wooden mosaic pattern on the cabinet doors. This unique design adds visual interest to the kitchen and showcases the artistry and craftsmanship of Japanese woodworking.
