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- Avant Garden. 95 Avenue A, New York City, 10009. Michelin Stars: One Star. CEO and Founder Ravi DeRossi opened Avant Garden as a modern vegan restaurant in 2015 and has inspired people with plant-based food ever since!
- Soda Club. 155 Avenue B, 10009 New York. Michelin Stars: Bib Gourmand. Soda Club is a Michelin-Starred vegan pasta and wine bar with more than 200 natural and organic wines from around the world!
- Cadence. 111 East 7th St, New York, NY 10009. Michelin Stars: One Star. Cadence is a plant-based restaurant with a Southern Soul brought together by Executive Chef Shenarri Freeman, who uses her Virginia upbringing to create outstanding vegan cuisine while focusing on health and sustainability!
- Eleven Madison Park. 11 Madison Avenue, New York, NY 10010. Michelin Stars: Three Stars. You can find this stunning art deco-style restaurant opposite Madison Square Garden and on the corner of East 24th Street and Madison Square.
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or multicourse tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and frog legs fricassé with mushrooms and puff pastry, are just two standout dishes.
- 60 E. 65th St, New York, 10065, New York State
- No
- (212) 288-0033
- French
Searches related to daniel restaurant new york michelin vegan restaurant menu items
- Avant Garden. Not only did co-founder Ravi Derossi open up Death & Co, named one of the World's 50 Best Bars, but the James Beard-nominated restaurateur also launched other plant-based eateries through his vegan dining group Overthrow Hospitality.
- Lion Dance Cafe. Chef C-Y Chia and Shane Stanbridge have made waves with their plant-based menu, starting with a pop-up S+M Vegan. Their venture eventually grew into a takeout spot and then a full-service restaurant in 2023.
- Cadence. Influenced by her Virginia upbringing and vegan cuisine, Cadence's executive chef Shenarri Freeman created a menu of plant-based soul food that earned her a nomination for a James Beard Award in 2022.
- Soda Club. Soda Club, located in New York City, is a pasta and wine bar serving plant-based Italian-style dishes under the direction of chef Pedro Allende.
3,420 reviews. #47 of 6,802 Restaurants in New York City $$$$, French, Vegetarian Friendly, Vegan Options. 60 East 65th Street, New York City, NY 10065-7056. 212 288 0033 + Add website. Closed now See all hours. Improve this listing. MICHELIN. See all (2059) MICHELIN. View more on MICHELIN Guide. RATINGS. Food. Service. Value. Atmosphere. Details.
- (3.4K)
- 212 288 0033
- US
- Restaurant
- First Course
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PENNSYLVANIA DUCK BALLOTINE Foie Gras, Black Mission Figs, Walnuts Peppered Brioche “Crackers” JONAH CRAB SALAD Hawaiian Heart Of Palm, Summer Peppers Oregano, “Sauce Aigre Douce” ATLANTIC RED MULLET Cured “Escabèche Style”, Artichoke, Cinco Jotas, Anise Hyssop Aged Banyuls Wine Vinegar Emulsion
ECKERTON HILL FARM TOMATO “À LA NAGE” Burrata, Green Tomato “Beignets”, Ossetra Caviar MAINE LOBSTER “ETUVÉE” Idaho Sweet Corn, Nasturtium, “Sauce Coraillée” SEAFOOD FRICASSÉE Open “Raviolo”, Fennel, Hokkaido Uni “Sauce Marinière-Yuzu”
ALASKAN WILD KING SALMON Kataifi Crusted, Young Chanterelles, Gnocchi “Parisienne” Watercress, Sauce “Foyot” BLACK SEA BASS Oven Baked, Summer Squash, Bloody Butcher Grits Savory-Green Olive Gremolata NEW ENGLAND BLUEFIN TUNA Grilled, “Broccoli di Ciccio”, Sylvetta Arugula-Tonnato Sauce
MANCHESTER FARMS QUAIL Muscat Grape, Cauliflower, Barley, Scotch Egg Vadouvan-Verjus Sauce SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Eggplant, Red Wine Stuffed Shallot Aged Miso-Bordelaise Sauce ROASTED VEAL TENDERLOIN Gem Lettuce, Crispy Sweetbread Lemon-Pecorino “Soubise” Five Course Prix Fixe $234 Optional Wine Pairings Available $195 ...
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and tender lamb chop with minted breadcrumbs, are just two standout dishes.
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Cuisine. Chef Daniel Boulud's namesake restaurant offers a five-course seasonal prix fixe menu where Chef Eddy Leroux presents a menu driven by classical french technique featuring a wide variety of local seafood, vegetables and meats.
