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      • Food science, nutrition and dietetics are all similar fields, but each focuses on specific areas of food study. Food science deals primarily with the science and technology that is required to produce food such as biotechnology, sensory science, quality control and engineering.
      www.ucdavis.edu › majors › blog

      What Can You Do With a Food Science Degree? - UC Davis

  2. foodscience.ucdavis.edu · about · what-food-scienceWhat is Food Science? | Food Science and Technology

    Feb 5, 2021 · Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply.

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  4. www.usnews.com · education · best-collegesWhat Can You Do With a Food Science Degree? - U.S. News ...

    Oct 30, 2023 · Food science is an interdisciplinary and applied science, using core scientific and mathematical principles. Food scientists might apply principles of microbiology to better understand...

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  6. www.ucdavis.edu · majors · blogWhat Can You Do With a Food Science Degree? - UC Davis

    Apr 30, 2024 · The food science and technology department at UC Davis is focused on finding ways to make food healthier, tastier and safer for all consumers. The food science major is a combination of scientific research and outreach with the goal of ensuring nutritious food with a minimal environmental impact.

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  8. en.wikipedia.org · wiki · Food_scienceFood science - Wikipedia

    Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  9. www.coursera.org · articles · food-scienceFood Science: What It Is and Why It Matters - Coursera

    Jun 15, 2023 · Food science is a multidisciplinary field of study (and practice) that involves applying chemistry, nutrition, microbiology, chemical engineering, and physics to food, food groups, and the food system.

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  10. www.ift.org · career-development · learn-about-foodAbout Food Science and Technology - IFT.org

    2 days ago · Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition ...

  11. www.coursera.org · gb · articlesFood Science: What It Is and Why It Matters | Coursera

    Sep 18, 2024 · Food science is a multidisciplinary field that involves studying food's characteristics, from production to packaging, which impact food safety, nutrition, and processing. As a food scientist, you can build a diverse career working in various industries to ensure food quality, safety, and taste.

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