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  1. Dictionary
    Food science

    noun

    • 1. the study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc.: "she received her master's degree in food science in June"

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    • Food Science: What It Is and Why It Matters - Coursera

      Multidisciplinary field of study

      • Food science is a multidisciplinary field of study (and practice) that involves applying chemistry, nutrition, microbiology, chemical engineering, and physics to food, food groups, and the food system.
      www.coursera.org › articles › food-science

      Food Science: What It Is and Why It Matters - Coursera

  3. www.coursera.org · articles · food-scienceFood Science: What It Is and Why It Matters - Coursera

    Jun 15, 2023 · Food science is a multidisciplinary field that applies science to food, food groups, and the food system. Learn about the five fields within food science, such as sensory science, nutrition, food chemistry, microbiology, and engineering, and the career opportunities they offer.

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  5. foodscience.ucdavis.edu · about · what-food-scienceWhat is Food Science? | Food Science and Technology

    Feb 5, 2021 · Food Science is the application of scientific principles to create and maintain a wholesome food supply. Learn about the history, importance, and opportunities of Food Science from UC Davis Department of Food Science and Technology.

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  7. www.coursera.org · gb · articlesFood Science: What It Is and Why It Matters - Coursera

    Sep 18, 2024 · What is food science? Food science is a multidisciplinary field of study (and practice) that applies chemistry, nutrition, microbiology, chemical engineering, and physics to food, food groups, and the food system. The discipline strongly emphasises the chemistry of food, such as carbohydrates, proteins, fats, water, and fibre, and how the human ...

  8. www.mcgill.ca · foodscience · what-food-scienceWhat is Food Science? | Food Science and Agricultural ...

    Food Science is a multi-disciplinary field that applies chemistry, biochemistry, nutrition, microbiology and engineering to solve problems related to food. Learn about the topics, methods and challenges of Food Science at McGill University.

  9. en.wikipedia.org · wiki · Food_scienceFood science - Wikipedia

    Food science is the basic and applied science of food, covering topics such as chemistry, microbiology, engineering, and technology. Learn about the definition, subdisciplines, and career opportunities in food science from this Wikipedia article.

  10. www.usnews.com · education · best-collegesWhat Can You Do With a Food Science Degree? - U.S. News ...

    Oct 30, 2023 · Food science is an applied science that combines foundational knowledge in chemistry, biology, physics and mathematics to maximize the nutrition and safety of food...

  11. www.ift.org · career-development · learn-about-foodAbout Food Science and Technology - IFT.org

    Jan 1, 2019 · Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition ...

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