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  1. May 23, 2021 · Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray and set aside. Dry potatoes thoroughly. Read my tips for how I get super dry potatoes. Toss potatoes with olive oil, salt and pepper. Spread French fries evenly on prepared baking sheet in a single layer.

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    • American
  2. Nov 10, 2023 · Spread the fries in an even layer. Don’t let them touch each other! Bake 20 minutes, then flip and bake 10 minutes. This gets them crispy on both sides! Eat immediately for the best texture and flavor. Also try: Bistro-Style Pomme Frites. Can you make a larger batch? This baked French fries recipe makes a good amount of fries.

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  3. Mar 15, 2022 · 👨‍🍳How to this recipe. For frozen friesgo to step 4. For homemade fries from raw potatoes: Scrub, peel (if Russets), and cut Russet or Golden Yukon potatoes into ¼ to ⅜ inch strips for French fries. A mandoline in highly recommended. Soak in cool water for 15-20 minutes, rinse and dry completely with paper towels.

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    • Potato, Potatoes
  4. Feb 22, 2019 · How to Freeze Oven Baked French Fries. Your leftover oven baked fries can also be frozen for up to four months in a freezer bag. To reheat, just follow the steps above. Frozen fries are great reheated but also perfect added to soups, stews and casseroles! What to Serve With Fries

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  5. May 25, 2021 · Ingredients to Make Crispy Oven Fries. Potatoes: Russet potatoes work best for homemade fries in the oven. That’s why they’re called baking potatoes. Other starchy potatoes, like Yukon Gold, will work well. It’s best to avoid waxy potatoes like reds or fingerlings.

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  7. Oct 7, 2018 · Position an oven rack on the bottom rung in the oven and preheat to 425ºF. Put the oil coated sheet pan in the oven to preheat as well. STEP 5: COAT YOUR FRIES. While the pan and oven are heating, make your fry coating. Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture.

  8. To bake fries in the oven, we follow three steps: Cut russet potatoes into similarly sized matchsticks to promote even roasting. Soak the fries in cold water for 30 minutes to remove starch, which helps them crisp in the oven. Bake the fries in a cooler oven so that the middles cook.

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