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1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly.

2. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

3. geneticliteracyproject.org › 2017/12/05 › vitaminVitamin-enhanced GMO potatoes could combat malnutrition—if ...

   geneticliteracyproject.org › 2017/12/05 › vitamin

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   Dec 5, 2017 · The potato, created in a lab in Italy and studied at Ohio State University, is the most recent staple crop to be genetically transformed into a colorful superfood, joining such creations as ...

4. www.ncbi.nlm.nih.gov › pmc › articlesApproved Genetically Modified Potatoes (Solanum tuberosum ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Sep 9, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.

   • DOI: 10.1021/acs.jafc.2c03837

   • Published: 2022/09/09

5. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

6. www.bbc.co.uk › news › science-environment-26189722Genetically modified potatoes 'resist late blight' - BBC

   www.bbc.co.uk › news › science-environment-26189722

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   Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...

7. People also ask

   Is genetic modification a useful tool in the genetic improvement of potatoes?

   • Together with new breeding technologies …. genetic modification remains a useful tool in the genetic improvement of potatoes. The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly.

   Biotech potatoes: A case study of how genetic engineering can improve

   geneticliteracyproject.org/2020/05/26/biotech-potatoes-a-case-study-of-how-genetic-engineering-can-improve-our-food-supply/

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   Does vacuolar invertase gene silencing improve potato processing quality?

   • Zhu X, Richael C, Chamberlain P, Busse JS, Bussan AJ, Jiang J, Bethke PC, et al. Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects. PLOS ONE. 2014;9(4):e93381. doi: 10.1371/journal.pone.0093381.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Which genes are transferred from wild Solanum to cultivated potatoes?

   • Ghislain et al., 89 designed a study in which three R genes were transferred from wild Solanum species to cultivated potatoes, achieving complete resistance. The transformed cultivars were Desirée and Victoria, and the genes chosen for transformation with A. tumefaciens were RB and Rpi-blb2 from S. bulbocastanum, and Rpi-vnt1.1 from S. venturii.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are GM crops the fastest growing agricultural technology in the world?

   • Even though the adoption of GM crops is the fastest growing agricultural technology in the world, the biggest weakness of their promising applications remains the legislation limitation. However, it could be expected that legislative limits are likely to be breached soon as a result of the current food crisis in the world.

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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8. greengroundswell.com › gmGMOs and Bioengineered Food – Historical Milestones

   greengroundswell.com › gm

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   Jul 23, 2018 · Scientists wielding high tech tools like garden trowels, watering cans, and fountain pens launched the genetic engineering age, long before the advent of GMOs and bioengineered food.