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May 26, 2020 · To help demonstrate the power of biotechnology, consider the following analogy: Imagine you have two decks of cards, one red and one blue, and each deck contains all the genes of a potato. The...
Oct 22, 2018 · Dr. Caius Rommens developed GMO potatoes that are now in the food supply. He has now renounced his products and written a book warning about the risks.
- Corn
- Canola
- Soybeans
- Sugar Beets
- Papaya
- Cotton
- Apples
- Alfalfa
- Squash
- Salmon
Both GM sweet corn (what we eat) and field corn (what livestock eat) are approved for consumption. Both have been genetically modified toprotect against peststhat might ruin the crop.
Canola (what makes canola oil) is genetically modified for herbicide tolerance. This actually means that less chemicals are applied than those applied to non-GM crops.
Soybeans have been genetically modified for insect resistance as well as herbicide tolerance. According to the United Soybean Board, more soybeans have been able to grow on less land with less resources, meaning this technology has made soybean farms more sustainable.
Sugar beets, a common crop in cooler climates in the United States, have been modified to have both virus and pest resistance, as well as some herbicide tolerance.
GM Papayas are protected from Papaya Ringspot Virus. Without this technology, the papaya industry may well have been completely wiped out.
Cotton that is genetically modified is protected from cotton bollworm. Cotton bollworm is a dangerous problemin southern states and cannot be easily controlled with chemicals.
Genetically modified apples are some of the newest to hit the market. Varieties like Arctic Golden and Arctic Granny are resistant to browning, which is good news for parents. Kids are more likely to eat fruit that has been slicedand browning resistance will allow for apples to be cut earlier in the day and enjoyed hours later.
While we don’t consume alfalfa, our livestock do. GM alfalfa is herbicide tolerant. It's important to note that animals that consume GM foods are not themselves genetically modified.
Squash that's genetically modified is more resistant to disease. Viruses destroy up to 80% of squash cropsevery year.
AquAdvantage salmonis the first genetically modified animal to be approved for consumption by the FDA. These salmon grow faster than other salmon.
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
Dec 5, 2017 · Sufferers of malnutrition in the global south could soon find help from an unlikely source: a humble potato, genetically tweaked to provide substantial.
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Sep 9, 2022 · Traditional plant breeding techniques are very time-consuming and often unsuccessful. In contrast, genetic modification (GM) is targeted more precisely; thus, genetically modified organisms (GMOs) have a given property, and currently, the adverse effects of natural long-term breeding are eliminated.
Mar 20, 2015 · The approval covers six varieties of potatoes by Boise, Idaho-based J. R. Simplot Co. and two varieties of apples from the Canadian company Okanagan Specialty Fruits Inc. Genetically modified organisms, or GMOs, refers to food grown from seeds that are genetically engineered in a lab.
