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May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
- Corn
- Canola
- Soybeans
- Sugar Beets
- Papaya
- Cotton
- Apples
- Alfalfa
- Squash
- Salmon
Both GM sweet corn (what we eat) and field corn (what livestock eat) are approved for consumption. Both have been genetically modified toprotect against peststhat might ruin the crop.
Canola (what makes canola oil) is genetically modified for herbicide tolerance. This actually means that less chemicals are applied than those applied to non-GM crops.
Soybeans have been genetically modified for insect resistance as well as herbicide tolerance. According to the United Soybean Board, more soybeans have been able to grow on less land with less resources, meaning this technology has made soybean farms more sustainable.
Sugar beets, a common crop in cooler climates in the United States, have been modified to have both virus and pest resistance, as well as some herbicide tolerance.
GM Papayas are protected from Papaya Ringspot Virus. Without this technology, the papaya industry may well have been completely wiped out.
Cotton that is genetically modified is protected from cotton bollworm. Cotton bollworm is a dangerous problemin southern states and cannot be easily controlled with chemicals.
Genetically modified apples are some of the newest to hit the market. Varieties like Arctic Golden and Arctic Granny are resistant to browning, which is good news for parents. Kids are more likely to eat fruit that has been slicedand browning resistance will allow for apples to be cut earlier in the day and enjoyed hours later.
While we don’t consume alfalfa, our livestock do. GM alfalfa is herbicide tolerant. It's important to note that animals that consume GM foods are not themselves genetically modified.
Squash that's genetically modified is more resistant to disease. Viruses destroy up to 80% of squash cropsevery year.
AquAdvantage salmonis the first genetically modified animal to be approved for consumption by the FDA. These salmon grow faster than other salmon.
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.
Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...
May 17, 2016 · In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops. There are many reviews and official statements about the safety of foods from GE crops (for example, see Box 5-1), but to conduct a fresh examination of the evidence, the ...
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Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...
