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Sep 20, 2018 · Next time you bite into a slice of watermelon or a cob of corn, consider this: these familiar fruits and veggies didn't always look and taste this way. Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favourite produce for millennia.
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Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.
Mar 12, 2014 · Actually, many ingredients produced using genetically improved foods (GIFs) like cooking oils and sugars are chemically identical to their non-GIF counterparts.
Jul 17, 2021 · Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are designed to meet the specific...
- Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...
- 2021
Jul 2, 2021 · In the meantime, here is a list of the most common genetically modified foods, plus what researchers know so far about their health effects.
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“GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering.
