Yahoo Web Search

Search results

1. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

   • SDAP

     COMPUTATIONAL TOOLS. Special programs have been incorporated...

   • Cited By

     We would like to show you a description here but the site...

   • Table

     Genetic modification is a special set of gene technology...

2. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

3. www.sciencedirect.com › science › articleGenetically modified foods: A critical review of their ...

   www.sciencedirect.com › science › article

   Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...

   • Author: Chen Zhang, Robert Wohlhueter, Han Zhang

   • Publish Year: 2016

4. Videos

   • 

     4:29

     phys.org

     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

   • 

     2:25

     youtube.com

     GMOs and Food Safety: A Guide for Health Educators

     Aug 4, 2022

     34.2K Views

   • 

     fda.gov

     GMO Crops, Animal Food, and Beyond

     Mar 4, 2020

   View all

5. Top Stories

   • 

     Kenya Broadcasting Corporation

     Three more GMO crop varieties set to be introduced into the market

     1 day ago

   • 

     standardmedia.co.ke

     National Biosafety Authority ready to release three GMO crops

     21 hours ago

   • 

     Future Market Insights

     Projected Non-GMO Food Products Market Set to Surpass USD 144.3 Billion by 2031, Says FMI

     2 days ago

   • The Star Worldwide (English) on MSN.com

     GMO maize, potatoes ready for market, says agency

     The country has already introduced Bt cotton, a GMO product• Prof Richard Odour from Kenyatta University said GMO products are fit for human consumption. The National Biosafety Authority is working on 42 varieties of GMO crops with a view of introducing them to the market once a petition pending in court is determined.

     16 hours ago

   • United News of Bangladesh (UNB) on MSN.com

     Govt urged not to be misled by campaign against GMO foods

     Speakers at a discussion meeting on Tuesday urged the government not to be misled by a campaign against genetically modified organism (GMO) foods.They said that crops created by GMO technology are often subjected to various criticisms and misinterpretations.

     2 days ago

   View all

6. www.nytimes.com › 2021/07/20 › magazineLearning to Love G.M.O.s - The New York Times

   www.nytimes.com › 2021/07/20 › magazine

   Jul 20, 2021 · Learning to Love G.M.O.s. Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. To hear more audio stories from publications ...

7. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

   • Cached

   Jan 5, 2024 · T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% ...

8. People also ask

   Are GMOs bad for health?

   • Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and long-lasting health problems that may result from this advanced biotechnology. Complex studies are being carried out around the world independently to evaluate the advantages and disadvantages of GM foods.

   Genetically modified foods: A critical review of their promise and

   www.sciencedirect.com/science/article/pii/S2213453016300295

   See all results for this question

   What are GMOs & GM foods?

   • Similarly, the FAO (Food and Agriculture Organization of the United Nations) and the European Commission define a GMO as a product “not occur naturally by mating and/or natural recombination” . “GM foods” refer to foods produced from genetically modified plants or animals.

   Genetically modified foods: A critical review of their promise and

   www.sciencedirect.com/science/article/pii/S2213453016300295

   See all results for this question

   What foods are genetically modified?

   • The others include Rainbow papayas, which were modified to resist ringspot virus; a variety of sweet corn; some russet potatoes; and Arctic Apples, which were developed in Canada and resist browning. It also might be the first genetically modified anything that people actually want.

   Learning to Love G.M.O.s - The New York Times

   www.nytimes.com/2021/07/20/magazine/gmos.html

   See all results for this question

   Are there GMOs in processed foods?

   • But in the U.S., GMOs are much more likely to show up in processed foods like cooking oils, soy products, sweeteners, and snack foods. Almost all of the soybeans, corn, sugar beets, and canola planted in the U.S. are genetically modified, mainly for resistance against insects or pesticides.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

   See all results for this question

9. www.scientificamerican.com › article › the-truthThe Truth about Genetically Modified Food | Scientific American

   www.scientificamerican.com › article › the-truth

   • Cached

   Sep 1, 2013 · A balanced article that explores the benefits and risks of GM crops, based on scientific evidence and expert opinions. It covers the history, the controversy, the regulation and the future of GM food around the world.

10. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

    www.who.int › item › food-genetically-modified

    • Cached

    May 1, 2014 · Learn about the definition, production, assessment, regulation and trade of GM foods from WHO's perspective. Find out the main concerns and debates on GM foods for human health and environment.

11. Images

    • 
    • 
    • 
    • 

    View all