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May 19, 2024 · Once the oil is hot, carefully place the potato cubes or slices into the pan, making sure not to overcrowd them. Sprinkle the salt, black pepper, paprika, and garlic powder evenly over the potatoes. Allow the potatoes to cook for about 5 minutes on one side, or until they start to turn golden brown. Then, flip them over using a spatula to cook ...
May 1, 2014 · 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. 2.
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- American
- Side Dish
- (1)
- Recipe Roundup
- Roasted Red Potatoes. I love this classic roasted red potato recipe. It makes the perfect side dish for almost any meal. You can serve these potatoes along with any protein.
- Paula Deen Potato Salad. There’s just something about potato salad that has me hooked. This recipe has some delicious extras that take it to the next level.
- Garlic Parmesan Broccoli and Potatoes in Foil. These potatoes are snuggled up with some delicious broccoli and wrapped in foil. WANT TO SAVE THIS RECIPE?
- Ina Garten’s Potato Salad. This recipe is another potato salad gem. It’s creamy, fluffy, and has such an herbaceous flavor. Potato salad is always a crowd-pleaser, but your guests will be asking for the recipe for this one.
- How to Cook Red Potatoes
- Seasoning Skillet Red Potatoes
- How Long to Fry Skillet Red Potatoes
- Items Needed to Make This Skillet Red Potatoes Recipe
For this recipe, I used red potatoes, but you could really use any potato that you prefer. I love red potatoes and use them often in cooking, usually leaving the skins on (the skin is so thin and it provides some extra fiber, so that is always a good thing! I learned that red potatoes also have a little less starch and a little less sugar than russ...
When it comes to seasoning your potatoes, anything goes!! I have yet to find a combination that I don’t like. For this recipe, I included parsley, garlic powder, onion powder, and paprika. If you have it available, fresh herbs would also be delicious. If you like lots of seasonings, I highly recommend checking out our Roasted Baby Potatoes– this re...
The time that it takes to cook your potatoes will vary, depending on how big or small your cut your potatoes. I aim for smaller pieces so that the potatoes cook a little faster (because heaven knows I don’t have time to be standing at my stove all day), but any size will taste amazing. Whatever size you cut your potatoes, just aim to have them all ...
Large Skillet: I personally use a non-stick skillet for this recipe (I love it because it is dishwasher safe and so easy to clean), but a cast-iron skilletalso works great!- (1)
- 275
- Side Dish
- 2 min
May 24, 2023 · Pour oil into frying pan, allowing it to heat up for a minute or so. 3 - 4 tablespoons avocado oil. Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter. Shake frying pan back and forth so the potatoes slide in the oil. Repeat several times. Sprinkle with salt and pepper.
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- 373
- Side Dish
Jan 4, 2024 · Heat the oil in a large frying pan, cast-iron skillet, or nonstick skillet over medium heat. Once the oil is hot, stir in the sliced potatoes and sliced onions and sprinkle with garlic powder, salt, and black pepper. Mix well to coat in the seasoning. 2. Let the potatoes cook for 5 minutes without disturbing.
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Oct 2, 2023 · Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt. Cover with a tightfitting lid and cook undisturbed until the ...
