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  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  3. Jan 5, 2024 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros. Genetically modifying some foods could make them: easier to store...

  4. Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.

  5. Oct 24, 2022 · Here's what you need to know about the pros and cons of GMO foods and whether you should avoid them.

  6. Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

  7. Dec 20, 2019 · 1. Health benefits. A valuable alternative to tackle malnutrition. Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers.

  8. Apr 24, 2023 · So far, studies don’t show any health risks associated with eating genetically modified foods, but there are still unknowns and concerns about their safety. Here, we’ll review what GMOs are used for, some common concerns about them, and what the research says so far.

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