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When roasting potatoes at 325 degrees Fahrenheit, the ideal cooking time can range from 45 minutes to 1 hour. This temperature allows the potatoes to cook slowly and evenly, resulting in a golden-brown crust and a fluffy interior.
Apr 18, 2024 · Learn how to bake russet potatoes in the oven with our easy step-by-step guide. Perfectly crispy on the outside and fluffy on the inside. Master the art of baking potatoes today!
- Overview
- How to Make Baked Potatoes
- How Long to Bake Potatoes
- How to Top Baked Potatoes
- How to Store Baked Potatoes
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- Variation
This baked potato has a crisp, golden skin, and is light and fluffy on the inside - a perfect baked potato. Serve with a dollop of sour cream if you like. Great comfort food!
If you've been searching for the perfect baked potato that everyone will love, your search ends here! This baked potato recipe yields a baked potato that's crispy on the outside, but fluffy on the inside — just like the perfect baked potato should be.
The best part about this recipe is that it's so incredibly easy! You'll find the full recipe below, but here's what you can expect when making the perfect baked potato:
Start off by rinsing and scrubbing the potatoes. Then, pierce each potato with a fork or knife so that steam can escape when baking. Coat the potato with olive oil (you can use your hands to rub it all over the skin or place the potato and oil in a zip-top bag and shake it up) and season with salt.
Bake in a 300 degree F oven until the potatoes are tender and golden brown, about 90 minutes.
Slice the potatoes and fluff the center. Then top with black pepper, butter, Cheddar cheese, chives, sour cream, or anything else you like.
The baking time for baked potatoes will depend on the size of the potatoes. It can take anywhere between 50 minutes and 1 ½ hours.
You'll know the baked potato is done when you can stick a fork in the potato and it easily pierces through the skin. If the potato is still hard in the middle, keep baking it for a little longer.
When in doubt, pull out your digital thermometer — baked potatoes are done when they have an internal temperature of 210 degrees F.
The 7 Biggest Mistakes You Make When Baking Potatoes
The great thing about baked potatoes is that they're so versatile! This means you can top them with as many toppings as you like — or as few as you like (there's nothing wrong with a plain spud).
We love to top our baked potatoes with butter, sour cream, chives, cheese, bacon, and even
Store any leftover baked potatoes in a metal or glass pan covered with plastic wrap or foil in the fridge.
When it's time to reheat the baked potato, bake it in a 350 degree F oven for 15 to 20 minutes. You can also reheat it in the microwave (covered with a damp paper towel) for 2 to 3 minutes.
"Cooked 4 large potatoes. Scrubbed & pierced, coated with the olive oil, rolled them in kosher salt then put in a 375 degree oven for 60 minutes. The potatoes cooked perfectly. We had 2 the first night with leftover pot roast as the topping for our dinner. The next day we had the 2 remaining potatoes with all the traditional fixings to accompany our country style ribs," raves
"I never tried rubbing olive oil on potatoes before baking them before, so I thought I'd give it a shot. I used 2 very large russet potatoes, threw them in a Ziploc bag with olive oil and shook the bag to distribute it all over. Then I sprinkled some salt, pepper and garlic powder on top of the potatoes, pricked them a few times with a fork, wrapped them in foil and cooked them about 2 hours at 325 degrees. They were very yummy," according to
Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. Scoop out the fluffy contents of the potato, keeping the skin intact. Mix the potato in a bowl with butter, grated cheese and black pepper, then spoon the mixture back into the skin. Replace the lid and serve.
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60 minutes at 350 degrees F. 90 minutes at 325 degrees F. (about 8-10 ounces, large-sized potatoes or 227-283 grams each) 60 minutes at 400 degrees F. 80 minutes at 350 degrees F. Place the potato directly on the oven rack in a preheated oven.
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Aug 7, 2021 · Baked potato in oven: Preheat the oven to 425 degrees Fahrenheit. Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a ...
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- Side Dish
- Sonja Overhiser
- 198
Feb 19, 2024 · Learn how to bake large potatoes in the oven with our easy step-by-step guide. Perfectly crispy on the outside and fluffy on the inside. Master the art of baking with our expert tips.
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Feb 11, 2024 · How to Oven Roast Russet Potatoes. Preheat the oven to 400 degrees Fahrenheit. Line your largest rimmed baking sheet with parchment paper. Peel the potatoes and cube them. As you cut the potatoes, place the pieces in a large bowl of cold water to prevent them from turning brown. Separate the garlic cloves and remove any loose papery skin.
