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1. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

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3. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan .

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

4. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables), saewu mandu (새우만두, shrimp) , kimchi mandu (김치만두), and so on.

   • 4.4/5 (149)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

5. Videos

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     Jan 1, 2021

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6. k-popmanager.com › yaki-mandu-korean-friedYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   k-popmanager.com › yaki-mandu-korean-fried

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   Feb 20, 2024 · Yaki Mandu, Gun Mandu or Korean Fried Dumplings are mild and crispy on the skin whereas tender and savory in taste on the within. They’re full of japchae noodles, veggies, tofu, kimchi, pork and beef and makes an superior occasion appetizer or banchan .

7. www.allrecipes.com › recipe › 245124Yaki Mandu - Allrecipes

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

8. www.simplyrecipes.com › mandu-korean-dumplings-5212997Mandu (Korean Dumplings) - Simply Recipes

   www.simplyrecipes.com › mandu-korean-dumplings-5212997

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   Jul 13, 2023 · Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger. Steamed, deep fried, pan fried, boiled, or added to soups, there are so many ways to enjoy them!

9. People also ask

   What does yaki & Mandu mean?

   • Read the full disclosure here. “Yaki” means fried in Japanese and “ mandu ” means dumpling in Korean. These little meat and vegetable-filled Korean dumplings are great as an appetizer. However, our family is known to eat a bunch of these as a meal.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How to fry Mandu?

   • Deep Frying Mandu – HEAT at least 3 inch of oil in a heavy pot or a fryer until it reaches 340℉ (170℃). Put mandu in oil and fry for 3-4 min until it’s golden brown like above. Pan Frying Mandu – heat a frying pan on medium heat with good amount of vegetable oil (1.5 to 2 Tbsp) and brown the mandu on all sides for 3-4 minutes.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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   What is mandu fried gyoza called in Korea?

   • Chinese bao, Turkish or Uzbeki manti, fried Japanese gyoza, are all called mandu in Korea. This recipe is a classic Korean version with thin wheat wrappers and a filling of ground pork, tofu, garlic, garlic chives, and onions, ginger, soy sauce, and sesame oil. Mandu wrappers are called mandu pi in Korean.

   Mandu (Korean Dumplings) - Simply Recipes

   www.simplyrecipes.com/mandu-korean-dumplings-5212997

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10. atasteofsoul.blogspot.com › 2014 › 08A Taste Of S(e)oul: Korean Fried Dumplings -Yaki-Mandu (aka ...

    atasteofsoul.blogspot.com › 2014 › 08

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    Korean Fried Dumplings -Yaki-Mandu (aka Mandoo) Korean dumplings, OH my, they're a favorite in this household but hey what's not to love about a dumpling that has dual purpose? You can place these in a steamer or fry them up. The kids love them and are a perfect go to snack for heating back up.