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Oct 3, 2018 · Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!
- (149)
- Korean
- Appetizer, Main Course, Snack
- 8
Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.
- Maangchi
- 9 min
- Main Dish
Feb 11, 2021 · Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions.
- (20)
- Korean
- Appetizer, Lunch, Snack
- 425
May 3, 2008 · This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3, 2008. It shows you how to make dumplings and then fry them or make soup from them.
- (310)
- Main
- Maangchi
- 9 min
Jul 15, 2020 · Mandu are Korean dumplings, and I’m very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a mixture of pork or beef, but I wanted to make something healthier, with chicken.
- (345)
- Main Course
- Maangchi
- 12 min
Jan 25, 2022 · There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit too obvious? 🙂. As you can gather, one of the main dumpling fillings here is (napa cabbage) Kimchi. Typically, it’s also packed with minced pork and tofu as well.
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Dec 6, 2022 · Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.