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1. www.maangchi.com › recipe › dakgogi-manduChicken dumplings (Dakgogi mandu: 닭고기 만두) recipe by Maangchi

   www.maangchi.com › recipe › dakgogi-mandu

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   Jul 15, 2020 · Ingredients. Serves 4. 30 large mandu skins (about 4 ½ inch diameter) or 40 regular size skins (or homemade mandu skins) 1 pound of meat from chicken thighs (or chicken breasts), with the fat trimmed, pat dried and cut into chunks. 4 ounces onion (about ½ cup), cut into chunks. 4 large garlic cloves.

   • 5/5 (345)
   • Category: Main Course

   • Author: Maangchi
   • Video Duration: 12 min

2. Videos

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     11:36

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     Chicken dumplings (Dakgogi mandu: 닭고기 만두)

     Jul 15, 2020

     3.4M Views

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     16:32

     youtube.com

     Homemade mandu (Korean dumplings) 3 ways! 만두

     Jun 30, 2022

     1.7M Views

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     3:05

     facebook.com

     let's make kimchi mandu together

     Apr 9, 2023

     56.7K Views

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3. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

   • 4.4/5 (149)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

4. www.beyondkimchee.com › mandu-koreanHomemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com › mandu-korean

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   Feb 11, 2021 · Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions.

   • 5/5 (20)
   • Cuisine: Korean

   • Category: Appetizer, Lunch, Snack
   • Total Calories: 425

5. mykoreankitchen.com › kimchi-mandu-kimchi-dumplingsKimchi Mandu (Kimchi Dumplings) - My Korean Kitchen

   mykoreankitchen.com › kimchi-mandu-kimchi-dumplings

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   Jan 25, 2022 · Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. It has a subtle spice kick but kids love it too!

6. www.simplyrecipes.com › mandu-korean-dumplings-5212997Mandu (Korean Dumplings) - Simply Recipes

   www.simplyrecipes.com › mandu-korean-dumplings-5212997

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   Jul 13, 2023 · This recipe is a classic Korean version with thin wheat wrappers and a filling of ground pork, tofu, garlic, garlic chives, and onions, ginger, soy sauce, and sesame oil. Simply Recipes / Uyen Luu. The Wrappers. Mandu wrappers are called mandu pi in Korean. They can be found in the refrigerated or frozen foods section of grocery stores.

7. People also ask

   How to make Mandu noodle soup?

   • Mixing Mandu Ingredients: Combine pork, cabbage, chives, leek, and noodles in a large bowl. Add soy sauce, sweet rice wine, ginger, sesame oil, and pepper to the mix. Use your hands to blend everything thoroughly until the ingredients are fully integrated. My mother used to say if you can fold a pretty dumplings, you will have a good looking son.

   Homemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com/mandu-korean-dumplings/

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   What is chicken Mandu?

   • Mandu are Korean dumplings, and I’m very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a mixture of pork or beef, but I wanted to make something healthier, with chicken. I did a number of experiments and this recipe was the best for its simplicity and taste.

   Chicken dumplings (Dakgogi mandu: 닭고기 만두) recipe by Maangchi

   www.maangchi.com/recipe/dakgogi-mandu

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   How do you make Mandu?

   • In a large bowl, add the tofu, pork, beef, buchu, onions, garlic, ginger, egg, soy sauce, sesame oil, salt, and black pepper. Stir until combined well. Sprinkle a large tray or sheet pan with a little flour. This will prevent the Mandu from sticking.

   Mandu (Korean Dumplings) - Simply Recipes

   www.simplyrecipes.com/mandu-korean-dumplings-5212997

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