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May 3, 2008 · This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3, 2008. It shows you how to make dumplings and then fry them or make soup from them.
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- Main
- Maangchi
- 9 min
Feb 11, 2021 · 5 from 20 ratings. Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions. “I just made these today and my family LOVES them.
- (20)
- Korean
- Appetizer, Lunch, Snack
- 425
May 13, 2019 · Manduguk / Mandu-guk (만둣국) is a popular Korean soup particularly on Korean new year’s day. Growing up I was taught that, north Koreans make manduguk / Korean dumpling soup while south Koreans make tteokguk / Korean rice cake soup on new year’s day morning. Though, when I was a child our family made tteok manduguk / rice cake soup with dumplings.
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- 143
- Main
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What are mandu dumplings?
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Jan 22, 2022 · Any way is super delicious! These mandu are larger than your average dumplings and are packed with pork, tofu, veggies, and sweet potato glass noodles. They're perfect for everyday meals and also perfect for New Years and Lunar New Years menu. Jump to: Ingredient notes. How to make mandu (Korean dumplings) 2 easy ways to wrap mandu.
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- Dinner, Lunch, Main Course, Snack
Jan 25, 2022 · There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit too obvious? 🙂. As you can gather, one of the main dumpling fillings here is (napa cabbage) Kimchi. Typically, it’s also packed with minced pork and tofu as well.
Aug 31, 2021 · 15 Comments. Want to learn how to make the BEST dumpling filling? In this recipe, I will share a few tips & tricks to make the juiciest, most flavorful mandu. There are many different types of dumplings that vary from country to country, and in Korean we call them “mandu.”