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Mar 27, 2012 · 1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3. Stir sour cream into beef mixture. Serve over noodles.
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Recipe: Hamburger Stroganoff (Betty Crocker 1971) Saute ground beef, onion, and garlic in butter over medium heat. Stir in flour, salt, pepper, and mushrooms; cook 5 minutes. Stir in soup; simmer uncovered 10 minutes. Stir in sour cream and heat through.
- What Is Beef Stroganoff?
- How to Serve Beef Stroganoff
- How to Store and Reheat Beef Stroganoff
Originating in Russia (but created by a French chef!), beef stroganoff is a savory dish characterized by juicy beef and mushrooms coated in a creamy sauce. It’s a warm, hearty meal that’s sure to please! Once you learn how to make beef stroganoff, you’ll love how easy it is to switch up the flavor profile of the dish with different kinds of mushroo...
There are a variety of ways to enjoy this homemade beef stroganoff. While our recipe calls for egg noodles, you could switch things up by substituting a different kind of noodle, rice or even a potato dish. Add a side salad or some roasted veggies for a delicious, well-rounded meal that will have guests coming back for seconds.
Have leftovers? Cover and store them in the fridge to enjoy the next day. We recommend using the stovetop to reheat this dish, but you can also use the microwave.
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Sep 27, 2022 · By Betty Crocker Kitchens. Updated Sep 27, 2022. Ingredients. 2 tablespoons butter. 1 package (8 oz) sliced baby portabella mushrooms. 1 cup chopped onions. 2 cloves garlic, finely chopped. 1 lb lean (at least 80%) ground beef. 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 tablespoon Worcestershire sauce. 3/4 teaspoon salt.
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Subscribed. 103. 11K views 4 years ago. If you’ve ever wanted to make a big hearty pot of beef stroganoff but thought it was complicated, you’ll want to tune in. This creamy classic dish requires...
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- Betty Crocker
Jun 25, 2019 · This ground beef version of classic beef stroganoff is ready in just 30 minutes, which makes it the ideal weeknight dinner when you want something that feels...
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- Betty Crocker
Mar 3, 2016 · 7 Reviews / 4.4 Average. Prep Time: 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Course: Dinner. Cuisine: Italian. Method: Freezer Friendly. Diet: Peanut/Tree Nut-Free. Print Recipe. Servings: 4 people. Save Recipe. Ingredients. 4 tablespoons butter. 1 onion (thinly sliced) 2 cloves garlic (minced)
