Search results
Dec 2, 2022 · Step-by-Step Instructions. Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract. Whisk and set aside. Combine the flour, sugars, baking powder and salt in the bowl of an electric mixer fitted with the paddle attachment. Beat on low speed to combine. Add the butter. Beat for a few minutes until combined.
- Recipes
- 438
- American, Caribbean
- Ingredients
- Directions
1 (15.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.
Drizzle warm glaze over top and sides of cake.
- (334)
- 518
- Dessert
People also ask
How do you make a rum cake?
What is rum cake from scratch?
How do you make a rum cake with walnuts?
How long do you cook a rum cake?
May 3, 2024 · Here are the straightforward simple ingredients required for the golden rum cake recipe: For the cake: chopped pecans, a packet of yellow cake mix, a packet of instant vanilla pudding mix, four large eggs, dark rum, and water. For the glaze: dark rum, water, vegetable oil, white sugar, and butter.
- (1)
- 420
- Dessert
Directions. Mix all ingredients – EXCEPT EGGS – 2 minutes at low speed plus 2 minutes on high speed. Add Eggs – 2 minutes on high speed. Turn batter into prepared pans. Bake 30 -35 minutes. Put clean bowl and beaters in freezer. Split cooled cake onto 2 layers. Sprinkle with white rum and cover with a cloth.
Dec 10, 2015 · - Texanerin Baking. December 10, 2015 · ♥♥♥♥♥ Rating: 4.9 from 28 reviews · Print Recipe. Rum Cake from Scratch – The Best Ever! Rum cake from scratch – there’s no pudding or cake mix involved and it’s even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a 100% whole grain version.
- (28)
- 12-15
1/2 pound unsalted butter, room temperature. 1 cup sugar. 3 eggs. 1 teaspoon vanilla. 1 cup chopped pecans. 2 pieces of pineapple, sliced. 1/2 cup maraschino cherries, sliced in half. Rum glaze (below) Preheat oven to 300 degrees F.
Dec 23, 2014 · In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Set aside.
