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Korean Kimchi Mandu - Yahoo Recipe Search
YummlyTofu Kimchi Dumplings (korean Mandu) With Soybean Sprouts, Carrots, Toasted Sesame Oil, Salt, Firm Tofu, Kimchi, Scallions, Leek, White Onion, Minced Garlic, Minced Ginger, Brown Sugar, Black Pepper, Eggs, Gyoza, Egg, Toasted Sesame Oil, SauceYummlyKimchi Tofu Mandu (korean Dumplings) With Dumpling Wrappers, Vegetable Oil, Water, Firm Tofu, Kimchi, Large Egg, Scallions, Garlic Cloves, Toasted Sesame Oil, Gochugaru, Salt, PepperYummlyMandu (korean Dumplings) With Dumpling Wrappers, Kimchi, Tofu, Mung Bean Sprouts, Onion, Scallions, Ground Pork, Minced Garlic, Ginger, Sesame Oil, Soy Sauce, Egg, Salt, Pepper, Soy Sauce, Vinegar, Water, Sugar, Black Pepper, Red Pepper FlakesYummlyMandu - Korean Kimchi Dumplings With Dried Shiitake Mushrooms, Extra Firm Tofu, Garlic, Kimchi, Light Soy Sauce, Mung Bean Sprouts, Small Onion, Scallion, Gyoza Wrappers, Toasted Sesame Oil, Toasted Sesame Oil, Water, Kimchi Juice, Light Soy Sauce, Maple Syrup, Rice Vinegar, Tapioca Starch, RoastedYummlyKorean Dumplings (mandu) With Dumpling Wrappers, Kimchi, Tofu, Mung Bean Sprouts, Medium Onion, Scallions, Ground Pork, Minced Garlic, Grated Ginger, Sesame Oil, Soy Sauce, Egg, Salt, Pepper, Soy Sauce, Vinegar, Water, Sugar, Ground Black Pepper, Red Pepper FlakesYummlyMandu Guk | Korean Dumpling Soup With Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green Onion, Ginger, Soup Soy Sauce, Guk-ganjang, Salt, Dumplings, Kimchi, Dumplings, Sesame Oil, Clove, Green Onion, Vegetable Oil, Eggs, Salt, PepperYummlyMandu Guk | Korean Dumpling Soup With Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green Onion, Ginger, Soup Soy Sauce, Guk-ganjang, Salt, Dumplings, Kimchi, Dumplings, Sesame Oil, Clove, Green Onion, Vegetable Oil, Eggs, Salt, PepperFood52These delicious dumplings are filled with kimchi, Wagyu ground beef, tofu, mung bean sprouts, onions, garlic, ginger, and soy sauce. Cooked in a bamboo steamer and then fried, these Korean kimchi mandu are crispy and flavorful! This dish works great as a bite-size appetizer when hosting friends and family!TastyIf you’ve never heard of mandu, it’s a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions, and seasonings. The mandu are boiled until they’re tender, chewy, and bursting with flavor. Thanks to store-bought wrappers, it’s easy to make a big batch of these dumplings to feed a crowd or freeze for later.
