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Ingredients. 6 tablespoons white vinegar. 4 tablespoons cornstarch. One 17.6-ounce container Greek yogurt. 3 tablespoons Dijon mustard. 1 teaspoon salt. Packets (14g) calorie-free sweetener. Preparation. In a small bowl, whisk the vinegar into the cornstarch. Whisk 2/3 cup of the yogurt into the vinegar mixture.
- Cory Fernandez
- Mayo Substitute: Greek Yogurt. Greek yogurt isn't just great for your morning breakfast, it's also great as a mayo substitute! Not only does Greek yogurt have a similar creamy texture, it also has a nice tart flavor.
- Mayo Substitute: Sour Cream. Don't just break out the sour cream for nachos and baked potatoes—use it as a mayo substitute, too! Sour cream is similar in texture and flavor, and will make your salads and slaws just as creamy.
- Mayo Substitute: Cream Cheese. Sure, you love cream cheese on your morning bagel, but have you ever tried using it in place of mayo? You'll just need to soften it and possibly thin it with some milk.
- Mayo Substitute: Hummus. Hummus is smooth, creamy and often lemony—which means it can be a good mayo substitute. (It's also easy to make from scratch!) Use hummus as a sub for mayo in sandwiches, or use in combination with another ingredient in dressings and salads.
Start by whisking together the Greek yogurt, lemon juice, Dijon mustard, garlic, salt, and pepper in a large bowl. Once the mixture is well combined, slowly drizzle in the olive oil while continuing to whisk. Make sure to add the oil gradually to ensure that it emulsifies properly.
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- Overview
- What Does Mayonnaise Taste Like and How Is It Used?
- Best Mayonnaise Substitutes
What to do when you run out of this classic condiment.
Mayonnaise, the classic condiment made from egg yolks, oil, and vinegar or lemon juice, is rich, creamy, tangy, and all-around wonderful. On top of that, it can contribute to breakfast, lunch, dinner, AND dessert. But what if you – gasp – run out? We have the best mayonnaise substitutes for when you're in a bind.
Mayonnaise tends to be a love it or hate it product. But the one thing that can't be debated is its pure usefulness and expansiveness in the kitchen. Being oil-based, mayonnaise adds the perfect fat to all sorts of dishes, and if open to it, it would be hard not to discover at least ONE thing to like.
Mayonnaise is tangy, with a custard-like texture and smooth, creamy consistency. The uses go on and on and range from the simple, like smeared on a turkey sandwich or a BLT, to the more complex, like in a cold salad, mixed into mashed potatoes, or stirred into a batter for quiche or cake.
This dressing is the closest to mayonnaise, with just about the exact same texture, and is made with the same ingredients, but adds sugar or high fructose corn syrup, water, and extra spices like garlic, paprika, and mustard. It may be a good idea to to adjust some things in the recipe to account for the additional sweetness, but if you're just putting it on a ham sandwich, you're probably good.
Season some Greek yogurt with salt and pepper and it'll work great. This is best when you need a lighter, egg-free substitute and you'll get the bonus of fresher flavor. Steer clear of super savory, raw preparations, though, like potato salad.
- Greek Yogurt. It might look like sour cream, but don't be fooled! Greek yogurt is one of the best swaps for sour cream that you can find. (Just be sure to look for plain Greek yogurt, not the flavored variety.)
- Cream Cheese. Just like sour cream, cream cheese is a dairy product that can be used in both sweet and savory recipes. Just be sure to let your cream cheese soften, then thin it out with a tablespoon or two of milk, buttermilk, or water.
- DIY Sour Cream. Yes, making your own homemade sour cream is entirely possible—and no, you don't need to own a dairy farm to do it! Just be sure to have enough time on your hands since making DIY sour cream requires a couple of days to make.
- Buttermilk. Buttermilk is creamy and acidic like sour cream, so it's great for dressings and dips. Use 3/4 cup buttermilk for every 1 cup of sour cream called for in a recipe.
Nov 2, 2020 · 1. Cashew cream. A great mayonnaise substitute? Cashew cream. This is a plant-based alternative to mayo that you can make at home using cashews and water. It comes out rich and creamy, with a similar flavor to actual mayonnaise. Spread it on a sandwich, or even use it in potato salad (try this no mayo potato salad ). 2.
Jan 31, 2020 · Swapping out a high fat or high calorie ingredients like oil, butter, Mayonnaise, buttermilk, sour cream, and even cream cheese is an easy way to cut calories and fat out of your meals. Swapping in Greek yogurt can actually boost the nutritional value of your meal, too.
