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Original Moosewood Cookbook Recipes - Yahoo Recipe Search
Food.comThis is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies. This is a recipe that is often made for Thanksgiving or Christmas, and includes Mom's optional additions below. Most definately serves as a main course for a vegetarian (but not vegan, well, not without some substitutions.) This makes four main dish servings, or eight side dish servings, maybe ten, depending on your holiday spread! In the photo I've posted, only the stuffing is shown; Mom had the baked squash ready, and I forgot to bring the camera!Food.comThis is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use whatever crisp veggies you have on hand and whatever spices you prefer. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge.Food.comAdapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the original recipe's amount of Parmesan cheese, and double the wineFood.comThis recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This recipe receives rants and raves from everyone who tries it, hummus lovers and new initiates alike. Full of flavor, rich in taste and a carefully crafted roller coaster of spices, this is probably one of the best versions of the popular hummus recipe you will ever try!Food.comThis is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenne. Jalapenos or other hot chiles would also be good substitutes for the habs, although they are by far my favorite hot pepper.Food.comThis is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti sauce on hand and I think the end result is very good. The original recipe also called for zucchini and/or eggplant which my family doesn't care for so green beans were substituted. I reduced the amount of olive oil to make it lower in fat.Oct 19, 2015 · Discover the classic vegetarian dishes that inspired a generation of cooks, from gypsy soup to calzones. The Kitchn editors share their personal stories and tips for making these recipes from the original Moosewood Cookbook.
Learn about the classic vegetarian cookbook that has inspired generations to cook simple, healthy, and seasonal food. Find out how to get the 40th anniversary edition with a new introduction and updated recipes.
May 4, 2023 · Recipes from "Moosewood Cookbook" by Mollie Katzen, like broccoli-and-cheese strudel, celebrate the flavor and texture of vegetables.
Back by popular demand from the original-original Moosewood Cookbook, this recipe now appears, adapted slightly, in The Heart of the Plate. • You will likely want to serve this a la mode with some excellent vanilla ice cream. I wouldn’t blame you.
Juice of 1 lime. 2 tablespoons red wine vinegar. 1 teaspoon dried basil. 1 teaspoon dried tarragon. 1/2 teaspoon ground cumin. 1/4 cup minced parsley. 3 tablespoons extra-virgin olive oil. 2 cups diced fresh, ripe tomatoes (peeled, seeded) Salt, pepper, cayenne to taste.
May 4, 2010 · The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York : Katzen, Mollie, 1950- : Free Download, Borrow, and Streaming : Internet Archive.
In 1974, members of the original Moosewood staff self- published a spiral bound paper-covered vegetarian cookbook, with " The Moosewood Cookbook Recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York " on the title page.
