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May 27, 2016 · Ingredients. Makes 25 dumplings. 1 package (25 pieces) of dumpling wrappers (store-bought or made at home ), thawed out in the fridge. 8 ounces shelled, deveined, and cleaned shrimp, chopped. 4 ounces Asian chives (or green onions), chopped. 4 ounces of soft tofu, squeezed out excess water. ½ teaspoon kosher salt.
- (304)
- Main Dish
- Maangchi
- 11 min
Jan 4, 2021 · Updated 01/31/2021. Jump to Recipe. Filled with shrimp and lots of healthy vegetables, these dumplings are easy to make, juicy and flavorful! Happy New Year! I’m kicking off the New Year with these delicious shrimp dumplings, saeu mandu (새우 만두).
- (19)
- Korean
- Appetizer
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Oct 3, 2018 · Jjin mandu (steamed) Steam the dumplings for about 10 minutes in a steamer (12 minutes if frozen). Make sure to line the steamer with a wet cheesecloth or cabbage leaves to prevent the mandu from sticking.
- (149)
- Korean
- Appetizer, Main Course, Snack
- 8
Feb 11, 2021 · 5 from 20 ratings. Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions. “I just made these today and my family LOVES them.
- (20)
- Korean
- Appetizer, Lunch, Snack
- 425
Jul 13, 2023 · Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger. Steamed, deep fried, pan fried, boiled, or added to soups, there are so many ways to enjoy them!
- (1)
- 70
- Side Dish, Dinner
Jan 25, 2022 · Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. It has a subtle spice kick but kids love it too!