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      • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean.
      www.allrecipes.com › recipe › 245124

      Yaki Mandu - Allrecipes

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  3. www.allrecipes.com › recipe › 245124Yaki Mandu - Allrecipes

    Feb 20, 2024 · (13) 9 Reviews. 4 Photos. Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

    • (13)
    • 125
    • Appetizer, Snack

  4. en.wikipedia.org › wiki › Mandu_(food)Mandu (food) - Wikipedia

    Mandu can be divided into gyoja ( 교자; 餃子) type and poja ( 포자; 包子) type. [11] In Chinese, the categories of dumplings are called jiǎozi ( 饺子; 餃子) and bāozi ( 包子) respectively, which are cognates with the Korean words. In Japanese, the former-type dumplings are called gyōza ( 餃子 ), which is also a cognate.

    • Dumplings
    • Fillled dumpling

  5. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

    Nov 21, 2019 · Read the full disclosure here. “Yaki” means fried in Japanese and “ mandu ” means dumpling in Korean. These little meat and vegetable-filled Korean dumplings are great as an appetizer. However, our family is known to eat a bunch of these as a meal. Don’t judge us!

    • (6)
    • 200
    • Appetizer/Snack

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  7. en.wikipedia.org › wiki › JiaoziJiaozi - Wikipedia

    Potstickers. Gyōza. Mandu. Momo. Confusion with wonton. See also. References. Jiaozi. For other uses, see Jiaozi (disambiguation). Jiaozi. Chinese name. Traditional Chinese. 餃子. Simplified Chinese. 饺子. Transcriptions. Manchu name. Manchu script. ᡤᡳᠶᠣᠰᡝ. Möllendorff. giyose. Jiaozi ( Chinese : 餃子; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling.

  8. thekoreanguide.com › manduMandu: What Is It, Types Of, And How To Eat? - TheKoreanGuide.com

    Jul 13, 2022 · Conclusion. Mandu is a popular food that is a part of Korean cuisine. It’s a type of dumpling that includes mostly beef, pork, or tofu along with other ingredients like garlic, chives, and ginger. It can be cooked and eaten in many different ways depending on personal preference.

  9. chefchrischo.com › korean-dumplings-manduKorean Dumplings (Mandu) - Chef Chris Cho

    Nov 24, 2022 · Salt and let sit for 2 minutes, then place in a cheese cloth and squeeze all the water out. Mix with the scallion and chives. Blanche tofu, place in a cheese cloth and squeeze, then crumble. Mix with the other vegetables. To the vegetables, add ground beef, flour, egg yolks, and the seasonings. Mix thoroughly.

    • (2)
    • Korean
    • Main Course

  10. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

    Dec 20, 2023 · What is Gun Mandu 군만두 or Yaki Mandu 야끼 만두? Great question! So.. first of all, you know that Mandu 만두 in Korean means dumpling. Gun (pronounced goon (군)) comes from the word ‘to grill or roast’ and most Koreans will associate this with the mandu you get from a Korean Chinese restaurant. Often served as a freebie when you ...

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