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La choucroute d’Alsace est une préparation alimentaire traditionnelle de choucroute de la cuisine alsacienne et de la cuisine française, obtenue par fermentation naturelle de variétés sélectionnées de chou cabus . Elle peut être accompagnée de viande ou de poisson, de bière d'Alsace ou de vin blanc du vignoble d'Alsace.
- Choucroute garnie
A garnie served with pork meat, sauerkraut and sausage....
- Choucroute
Choucroute alsacienne garnie. La choucroute est l'ingrédient...
- Choucroute garnie
Jun 1, 2023 · The choucroute, as sauerkraut is called in French, is infused with the delicate flavor of Alsatian wine, gilded in goose fat, fragrant with juniper, and heaped with an embarrassment of charcuterie—glistening slabs of tender and melting fatty pork, plus taut sausages of all sorts. And then potatoes!
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- Mains, Sausage
Jan 27, 2017 · The Long Road from China. According to the Confrérie de la Choucroute brotherhood – an Alsace institution aimed at celebrating and preserving the tradition – the method of preserving the fermented cabbage in brine came from China. It was first recorded by the fearsome Attila and his Huns, who discovered this method when they came up ...
- Sylvia Edwards Davis
- Writer
Oct 23, 2021 · Ingrédients pour une choucroute de 4 personnes : – 1kg de choucroute cuite IGP. – 4 belles pommes de terre. – 1 jarret cuit sans os. – 1 échine cuite sans os. – 4 Knack d’Alsace. – 4 saucisses fumées d’ Alsace. – 1 verre de vin blanc d’Alsace type Riesling. – 2 gousses d’ail. – 1 oignon.
Nov 8, 2020 · Choucroute is a traditional, hearty dish from Alsace, and it’s particularly soothing during lockdown no. 2. The French version of sauerkraut, it’s cooked with or without various meats and vegetables. The essential ingredient? Fermented cabbage. Ah! Fermentation! The now-trendy method of preserving food which dates back at least 2,000 years.
