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Mandu - Yahoo Recipe Search
YummlyMandu With Ground Pork, Ground Beef, Scallions, Bean Sprouts, Egg Whites, Soy Sauce, Sugar, Sesame Seeds, Sesame Oil, Black Pepper, Garlic Powder, Wonton Wrappers, Soy Sauce, Vinegar, Red Pepper Flakes, Sesame SeedsYummlyMandu (korean Dumplings) With Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves, Green Onion, Onion, Tofu, Noodles, Salt, Black Pepper, Dumpling Skins, Soy Sauce, Vinegar, Sesame SeedsYummlyMandu Korean Dumplings With Ground Beef, Sesame Oil, Diced Yellow Onion, Coleslaw Mix, Extra Firm Tofu, Bean Sprouts, Scallion, Garlic, Hoisin Sauce, Salt, Wonton Wrappers, Oil, Soy SauceJun 30, 2022 · Learn how to make mandu, Korea's version of dumplings, with pork, zucchini, onion, tofu, and more. Freeze them and enjoy them fried, steamed, or in soup with a dipping sauce.
- Maangchi
- 17 min
- Main Dish
Oct 3, 2018 · Learn how to make mandu, a versatile and delicious Korean dumpling with meat and vegetables. Follow the easy step-by-step recipe with tips for freezing and cooking methods.
- (149)
- Korean
- Appetizer, Main Course, Snack
- 8
Feb 11, 2021 · Learn how to make juicy and chewy mandu from scratch with this easy recipe. Find out the ingredients, variations, and cooking methods for these delicious Korean dumplings.
- (20)
- Korean
- Appetizer, Lunch, Snack
- 425
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Jul 13, 2023 · Chinese bao, Turkish or Uzbeki manti, fried Japanese gyoza, are all called mandu in Korea. This recipe is a classic Korean version with thin wheat wrappers and a filling of ground pork, tofu, garlic, garlic chives, and onions, ginger, soy sauce, and sesame oil. Simply Recipes / Uyen Luu.
- (1)
- 70
- Side Dish, Dinner
Jan 25, 2022 · Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. It has a subtle spice kick but kids love it too!
- (9)
- 49
- Appetizer
Dec 30, 2018 · Published 12/30/2018. Updated 10/03/2019. Jump to Recipe. These Korean dumplings filled with a kimchi mixture are highly popular in Korea. If you like kimchi, you’ll love this dumpling recipe. Kimchi adds tons of spicy and savory flavors! What’s your favorite dumpling variation?