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Steamed Korean Dumplings Recipe - Yahoo Recipe Search
YummlyThese tasty appetizers sing with global flavors, from Korean doenjang to a truffle-soy dipping sauce. Learn to infuse oil with herbs, make duxelles, fold dumplings, and steam them to perfection. To buy specialty ingredients used in this recipe, visit [Snuk Foods](https://snukfoods.com/).AllrecipesEasy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc. You can freeze these or cook them right away by frying, steaming, or adding to simmering soup. Serve with soy sauce for dipping.TastyIf you’ve never heard of mandu, it’s a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions, and seasonings. The mandu are boiled until they’re tender, chewy, and bursting with flavor. Thanks to store-bought wrappers, it’s easy to make a big batch of these dumplings to feed a crowd or freeze for later.
