Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!
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Udon, Ramen, Mandu-kook, Kim-chi..., Mae-eun-tang, Yook-gae-jang, Kimchi Jun-gol, Beef Soft Tofu, Kim-chi Jee-gae, Mushroom Jun-gol, Dwen-jang Jee-gae, Chicken Soft Tofu, Mushroom Soft Tofu, Ramen With A Side Of Kimchi Fried Rice, Ramen With A Side Of Mandu Potstickers