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     15:44

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     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     10.1K Views

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     4:39

     youtube.com

     Yaki Mandu, Fried Korean Dumplings

     Sep 6, 2016

     14.2K Views

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     2:25

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     Yaki Mandu || Recipe

     Jan 1, 2021

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2. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Yummly. Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

3. www.allrecipes.com › recipe › 245124Yaki Mandu - Allrecipes

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · 15 mins. Total Time: 45 mins. Servings: 25. Yield: 25 dumplings. Jump to Nutrition Facts. Ingredients. 1 pound ground beef. 1 ½ cups vegetable oil for frying. ½ cup finely chopped green onions. ½ cup finely chopped cabbage. ½ cup finely chopped carrot. ½ cup minced garlic. 4 teaspoons sesame oil, divided. 1 tablespoon toasted sesame seeds.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

4. People also ask

   What is Yaki Mandu?

   • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

   Yaki Mandu Recipe

   www.allrecipes.com/recipe/245124/yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   What to serve with Yaki Mandu?

   • A MUST for Yaki Mandu is to serve it with a dipping sauce and some pickled radish (Danmuji 단무지). They are just what makes the dumplings taste like heaven!! Sauce 1 – simple choganjang – 2 Tbsp soy sauce, 1 Tbsp rice vinegar

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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   How to cook Mandu in a frying pan?

   • Put mandu in oil and fry for 3-4 min until it’s golden brown like above. Pan Frying Mandu – heat a frying pan on medium heat with good amount of vegetable oil (1.5 to 2 Tbsp) and brown the mandu on all sides for 3-4 minutes. Then prepare a lid that will cover the pan and then pour 1 Tbsp of water onto the hot pan.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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5. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · Ingredients for Korean Fried Dumplings (Yaki Mandu/Gun Mandu) 50 Wonton Wrappers (round or square) 4 oz ground pork. 2 oz ground beef. 9 oz mung bean sprouts (4 oz cooked and squeezed) 2 oz Japchae noodles (2 oz will make about 1 cup when cooked), should be seasoned with 1/4 tsp soy sauce and sesame oil after cooked.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

6. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · They are quick and easy to cook as a delicious snack, appetizer, or a light meal! There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables), saewu mandu (새우만두, shrimp) , kimchi mandu (김치 ...

   • 4.4/5 (147)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

7. www.maangchi.com › recipe › manduMandu (Dumplings) recipe by Maangchi - Cooking Korean food ...

   www.maangchi.com › recipe › mandu

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   Jun 30, 2022 · Add 4 to 8 dumplings, without crowding them, and cook over medium heat for about 2 minutes until the bottoms turn golden brown. Occasionally turn them over and cook for another 3 to 4 minutes until all sides are golden brown and crunchy. Serve with dipping sauce.

   • Author: Maangchi
   • Video Duration: 9 min

   • Category: Main Dish

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8. www.simplyrecipes.com › mandu-korean-dumplings-5212997Mandu (Korean Dumplings) - Simply Recipes

   www.simplyrecipes.com › mandu-korean-dumplings-5212997

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   Jul 13, 2023 · Recipes. Dinners. Comfort Food. Mandu (Korean Dumplings) Steamed, deep fried, pan fried, boiled, or added to soups, there are so many ways to enjoy them! By. Cecilia Hae-Jin Lee. Updated July 13, 2023. Simply Recipes / Uyen Luu. In This Recipe. What is Mandu? The Wrappers. Filling and Forming Mandu. Lots of Variations. How to Cook and Serve Mandu.

9. www.youtube.com › watchEasy 15-minute Korean Yaki Mandu Recipe - YouTube

   www.youtube.com › watch

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   © 2024 Google LLC. Korean Yaki ManduIngredients:- Wonton skins-1 egg-1 package of bison (you can use ground beef, ground turkey, or any vegetarian protein)***-1 head of small c...

   • Video Duration: 16 min

   • Views: 10.1K