Search results
Korean Bulgogi Sauce - Yahoo Recipe Search
YummlyBulgogi (korean Bbq) With Soy Sauce, Pear Juice, White Sugar, Chopped Garlic, Sesame Oil, Sesame Seeds, Ground Black Pepper, Monosodium Glutamate, Rump Roast, OnionYummlyBulgogi (korean Barbeque) With Soy Sauce, Soy Sauce, Granulated Sugar, Minced Garlic, Sesame Oil, Mirin, Ground Black Pepper, Medium Carrots, New York Strip Steaks, Jasmine Rice, WaterYummlyBulgogi (korean Beef) With Beef, Low Sodium Soy Sauce, Garlic Clove, Black Pepper, Sugar, Brown Sugar, Onion, Green Onions, Carrots, Snow Peas, Mushrooms, VegetableYummlyBulgogi (korean Barbecue) With Top Sirloin Steak, Soy Sauce, Splenda, Black Pepper, Green Onion, Garlic, Sesame Oil, Water, Leaf LettuceYummlyBulgogi (korean Barbecued Beef) With Soy Sauce, Sesame Oil, Sesame Seeds, Garlic, White Sugar, Salt, Ground Black Pepper, Msg, Top Sirloin, Carrots, Green Onions, Yellow OnionYummlyBulgogi (korean Grilled Beef) With Boneless Sirloin, Large Garlic Cloves, Bosc Pear, Finely Chopped Onion, Ginger, Scallion, Soy Sauce, Roasted Sesame Oil, Light Brown Sugar, Black Pepper, Sesame Seeds, Lettuce Leaves, Romaine, Garlic Cloves, Korean Barbecue SauceYummlyBulgogi, Korean Barbequed Beef With Soy Sauce, Sesame Oil, White Wine, Sugar, Honey, Garlic, Ground Black Pepper, Juice, Asian Pear, Onion, BeefYummlyBulgogi, Korean Barbequed Beef With Soy Sauce, Sesame Oil, White Wine, Sugar, Honey, Garlic, Ground Black Pepper, Juice, Asian Pear, Onion, BeefYummlyKorean Beef Bulgogi With Flank Steak, Soy Sauce, Brown Sugar, Sesame Seeds, Sesame Oil, Garlic, Crushed Red Pepper Flakes, Ground Ginger, Oyster Sauce, Sliced Green OnionDec 14, 2023 · How to make bulgogi sauce. Making this sauce is very simple. All you do is whisk the ingredients together until combined. If you notice some separation, let it sit for half an hour. Start by mixing the soy sauce with all the ingredients except for the grated pear. Next, gently fold through the grated pear until combined.
- Appetizer
- 68
- Korean
Apr 14, 2019 · Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the pan along with the noodles. Add more liquid when the liquid level goes down as you cook.
- (185)
- Asian, Korean
- Main
People also ask
How do you make Korean bulgogi sauce?
How to make bibimbap with bulgogi sauce?
What is bulgogi sauce?
How do you make bulgogi based food?
Mar 24, 2021 · 1. Add soy sauce, brown sugar, pear juice, ginger, and garlic to a medium saucepan over medium-low heat. 2. Cook until sugar is completely dissolved. 3. Remove from heat. Add sesame oil, sesame seeds, and green onion. 4. Let the sauce cool down.
- (2)
- 27
- Condiment
May 30, 2023 · 3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly. 4.
- (97)
- 436
- Main
Nov 25, 2010 · Mix with other marinating ingredients. Pour the onion/fruit puree into a large shallow pan – a 9×13-inch Pyrex baking pan (with a lid) is perfect for this. Add soy sauce, tuna sauce (or soup soy sauce), rice wine, Korean plum extract (if using), brown sugar, pepper and sesame oil; mix well.
- (25)
- 303
- Dinner, Main Course
Nov 1, 2012 · Marinade (for 1 pound of beef): ½ cup of crushed Korean pear (aka “Asian pear”) ¼ cup onion purée. 4 cloves of minced garlic. 1 teaspoon minced ginger. 1 chopped green onion. 2 tbs soy sauce. 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup) a pinch of ground black pepper.
Mix some soy, apple juice and sugar in a sauce pan. Heat until the sugar melts. Mix in some ginger, garlic, green onions and sesame oil. Literally that’s it. Slice some beef, toss it with bulgogi sauce and grill. Or stir fry the beef and stir the sauce in at the end. Either way, it makes a great topping for bibimbap.
