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Egg Mayonnaise - Yahoo Recipe Search
YummlyEgg White Mayonnaise With Large Egg White, Juice, Dijon Mustard, Diamond Crystal Kosher Salt, Safflower OilYummlyEgg Mayonnaise Sandwich With Bread, Eggs, Mayonnaise, Cress, Bacon, Chives, Dijon Mustard, Dill Pickle Juice, White Pepper, ButterYummlyEggs Mayonnaise With Large Eggs, Cornichons, Black Olives, Large Egg Yolks, Groundnut, Garlic, Mustard Powder, White Wine Vinegar, Black Pepper, SaltYummlyMayonnaise Perfect Hard Boiled Eggs With Eggs, Mayonnaise, Radishes, Green Onions, Dill, Salt, PepperYummlyHard-boiled Eggs With French Mayonnaise With Eggs, Mayonnaise, Lettuce Leaves, Fresh Parsley, Salt, Freshly Ground Black PepperYummlyMayonnaise Tie Dyed Easter Eggs With Hard Boiled Eggs, Mayonnaise, Gel Food Coloring, Canola OilYummlyRadish, Avocado And Egg Mayonnaise Sandwich With Large Eggs, Greek Yoghurt, Mayonnaise, Dijon Mustard, Salt, Avocado, Spring Onions, Radishes, Toasted Pumpkin Seeds, Coriander, Salt, Bread, MicrogreensYummlyTea-marbled Eggs With Soy Balsamic Mayonnaise With Large Eggs, Soy Sauce, Sugar, Water, Tea Bags, Balsamic Vinegar, Mayonnaise, WatercressEpicuriousTea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs — usually simmered for an hour — were too tough for our taste; this method yields more tender whites.
