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Rub each reindeer steaks with a mixture of 1/4 tsp. each of black pepper and thyme. This combination will add flavor without overpowering the natural taste of the meat. Season the meat up to 24 hours before grilling and store it in a plastic food bag in your refrigerator until 30 minutes before you plan to start grilling.
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- 3 Reasons People Love The Finnish Reindeer Meat Stew Recipe
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- Tips and Tricks For Easier Creation
- FAQ About The Finnish Reindeer Meat Stew Recipe
- Final Thoughts
1. Unique Flavor:One reason I think people love Finnish Reindeer Meat Stew recipe is because of its unique flavor. When I first tried it, I was amazed by the rich taste of the reindeer meat. It was something I had never experienced before. The combination of the meat and the other ingredients in the stew created a delicious and memorable taste that...
Ingredients
2 pounds of boneless reindeer meat, cut into bite-size pieces 2 tablespoons of vegetable oil 2 onions, chopped 3 carrots, peeled and chopped 3 celery stalks, chopped 3 garlic cloves, minced 4 cups of beef or reindeer broth 1 cup of red wine 1 tablespoon of tomato paste 2 bay leaves 2 teaspoons of dried thyme Salt and black pepper, to taste 4 potatoes, peeled and cut into bite-size pieces 1 cup of frozen peas
Instructions
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. 2. Add the reindeer meat to the pot and cook until browned on all sides, about 5-7 minutes. 3. Remove the meat from the pot and set aside. 4. Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes. 5. Add the broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the pot and stir well. 6. Return the reindeer meat to the pot and bring the stew to...
Nutritional Information For the Finnish Reindeer Meat Stew Recipe
Calories: 380 Carbohydrates: 26g Protein: 33g Fat: 13g Saturated Fat: 4g Cholesterol: 105mg Sodium: 550mg Potassium: 1090mg Fiber: 5g Sugar: 6g Prep Time: 20 minutes Cooking Time: 2-3 hours
You can brown the meat in batches to avoid overcrowding the pot. To save time, you can prepare the stew a day ahead of time and refrigerate it. This will also allow the flavors to meld together. You can use a slow cooker to make the stew. Brown the meat and sauté the vegetables before transferring them to the slow cooker along with the rest of the ...
What is traditional Finnish Reindeer Meat Stew recipe? Traditional Finnish Reindeer Meat Stew recipe is a hearty and comforting dish made with reindeer meat, root vegetables, and spices. It’s a popular dish in Lapland, a region in Finland known for its reindeer herding. What are the ingredients needed to make traditional Finnish Reindeer Meat Stew ...
After trying the Finnish Reindeer Meat Stew recipe I discovered on my trip, I knew I had to share my thoughts on this amazing dish with you all. As a food blogger, I’ve tried many different dishes from around the world, but this stew has a special place in my heart. In this conclusion, I’ll share some final thoughts about the stew without repeating...
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Ingredients. Yield:10 servings. For the Sauce. 1¾ cups beef or veal stock. 1 chopped shallot. 1¾ cups sweetened cranberry juice. Juice of 1 lemon. 2 teaspoons sugar. 10 whole, peeled shallots. Salt...
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Dec 27, 2012 · 1 Tablespoon of butter. 2 tsp minced cocktail onions (the pickled variety!) 3 – 4 Tbsp of berries, (cherry, blueberies or blackberries are best) a generous splash of port, (about 2 Tbsp) 2 tsp of cold butter. Preheat the oven to 350˚F and put the rack on the second-to-highest rung. Get a saucepan hot on medium-high heat, and melt the butter.
Mar 10, 2020 · 1. Freeze the meat for 20 minutes then slice as thin as possible; set aside. 2. Warm the butter in a large skillet over medium heat. Add the onion and saute until softened, about 6 minutes. Stir in the garlic and saute until aromatic, about 30 seconds. Add the meat, salt, pepper, allspice, and water; stir to combine.
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Dec 4, 2022 · Ingredients. 1. The deer steak. Venison steak — 4 pcs., 2 inches thick. Salt and pepper — to taste. Olive oil — 1 tbsp. 2. The marinade. Garlic powder — 1 tbsp. Onion powder — 1 tbsp. Soy sauce — 1 ½ tbsp. Worcestershire sauce — 1 ½ tbsp. Instructions. Tender and juicy deer steak.
Feb 4, 2012 · Subscribed. 45. 9.6K views 12 years ago. Learn how to cook our delicious Reindeer medallion steaks with Alaska's famous Flying Chef, Mark Bly. Watch how Mark expertly sears the steak, then...
- 4 min
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- AmericanPrideFoods
