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  1. Feb 17, 2024 · Instructions: Preheat your oven to 425°F. Wash and dry the potatoes thoroughly. If you prefer the skin on, leave it intact; otherwise, peel the potatoes. Cut the potatoes into even-sized wedges or cubes. Aim for about 1/2-inch to 3/4-inch thickness to ensure even cooking. Place the cut potatoes into a large bowl.

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    Get Oven-Fried Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    3 tablespoons extra-virgin olive oil or a neutral tasting oil
    Pinch cayenne, optional
    Preheat the oven to 450 degrees F.
    Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden ...
    Transfer potatoes to a serving dish and serve immediately.
    • (48)
    • Side-Dish
    • Food Network Kitchen
    • 194
  2. Apr 2, 2019 · Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for ...

    • (40)
    • 545
    • Dinner, Side Dish
  3. Jun 30, 2023 · Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. These tasty potatoes are a family favorite.

    • (16)
    • 14
    • Side Dishes
  4. Jan 6, 2010 · Instructions. In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.

  5. May 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff spatula for best results. Test for seasoning and sprinkle with additional salt and pepper if needed.

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